Savory kelp burgers layered with vegan cheese, stacked with oven-crisp onion rings, and finished with a creamy tahini harissa ketchup. Rich, crunchy, spicy, and 100% plant-based.
Why You'll Love Kelp Burger w/ Onion Ring & Tahini Ketchup❤️
The kelp brings savory umami and clean protein. Oven-baked onion rings add crunch without frying. The ketchup balances sweet, heat, and richness-all in one bite. It's comfort food, upgraded.
Tips and Tricks
- Toast buns in the skillet for extra flavor.
- Reheat onion rings at 375°F for 10 minutes to re-crisp.
- Adjust harissa for your preferred heat level.
Variations
- Use gluten-free panko for a fully GF build.
- Add shredded lettuce or tomato for texture contrast.
- Swap mango amba for apricot preserves for a sweeter twist.
Substitutions
- No kelp burger → use any plant-based burger patty.
- No Violife → use any vegan cheese that melts well.
- No almond milk → sub oat, soy, or cashew milk.
Best served with
- Sweet potato fries
- Charred broccolini
- Sparkling water with lime or iced hibiscus tea
How to Store Leftovers
- Store onion rings and patties separately in airtight containers.
- Refrigerate up to 2 days.
- Reheat onion rings in oven or toaster oven for best texture.
Common Questions
Can I fry the onion rings instead?
Yes. Deep-fry at 350°F until golden and crisp.
Can I grill the kelp burgers?
Definitely. Cook on medium-high heat for 3-4 minutes per side.

Kelp Burger w/ Onion Ring & Tahini Ketchup
Savory kelp burgers layered with vegan cheese, stacked with oven-crisp onion rings, and finished with a creamy tahini harissa ketchup. Rich, crunchy, spicy, and 100% plant-based.




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