Biscuits & Gravy

Flaky, golden biscuits and creamy sausage gravy - rich with Kettle & Fire Beef Broth and warming spice. This is holiday breakfast as it should be: comforting, easy to share, and made to slow the morning down.

Why You'll Love Biscuits & Gravy ❤️

It's the kind of breakfast that becomes a tradition. The gravy is savory, creamy, and balanced. The biscuits are tender and warm from the oven. And when it all comes together on the table - it feels like the holidays. Whether you're feeding family, guests, or just setting the tone for a quiet morning, this is one worth repeating year after year.

Tips and Tricks

• Keep your butter cold and handle the dough gently for maximum flake.
• Let the gravy simmer long enough to deepen - the Kettle & Fire broth brings dimension.
• Don't skip the pepper. It's what gives the gravy its backbone and warmth.
• Bake the biscuits fresh if you can - they're the first thing people will smell.

Variations

• Swap in spicy sausage or maple sausage for contrast.
• Add fresh herbs like thyme or sage to the gravy for a festive twist.
• Fold sharp cheddar into the biscuit dough for a richer bite.

Substitutions

• Kettle & Fire Beef Broth → Kettle & Fire Chicken or Vegetable Broth
• Whole milk → half-and-half for added richness
• Sausage → mushroom blend or plant-based sausage for vegetarian option

Best served with

• Scrambled eggs
• Hot black coffee or spiced chai
• Winter citrus or roasted pears

How to Store Leftovers

Biscuits: Room temperature up to 2 days, or freeze up to 1 month.

Gravy: Refrigerate up to 3 days. Reheat gently over low heat with a splash of broth or milk.

Common Questions

Biscuits & Gravy

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BISCUITS & GRAVY - Flaky biscuits baked golden, sausage gravy simmering low - this is what slow mornings during the holidays feel like. Rich with Kettle & Fire Beef Broth, warming with black pepper, simple enough to make while everyone's still in pajamas.

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Active Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch, Comfort Food

Cuisine: American, Southern

Calories: 483

Ingredients Equipment Method Nutrition

Ingredients

  

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoon cold unsalted butter
• 1 teaspoon sugar
• ¾ cup buttermilk
• 1 lb breakfast sausage
• 2 tablespoon unsalted butter
• ¼ cup all-purpose flour
• 2 cups Kettle & Fire Beef Broth
• 1 cup whole milk
• ½ teaspoon black pepper
• Sea salt

For the Biscuits

• - All-purpose flour x 2 cups
• - Baking powder x 1 tbsp
• - Baking soda x ½ tsp
• - Salt x 1 tsp
• - Sugar x 1 tsp
• - Unsalted butter x 6 tbsp cold and cubed
• - Buttermilk x ¾ cup

For the Gravy

• - Breakfast sausage x 1 lb
• - Unsalted butter x 2 tbsp
• - All-purpose flour x ¼ cup
• - Kettle & Fire Beef Broth x 2 cups
• - Whole milk x 1 cup
• - Black pepper x ½ tsp plus more to taste
• - Sea salt x to taste

Equipment

• Mixing Bowls
• Pastry cutter or food processor
• Sheet Pan
• Large Skillet
• Whisk
• Wooden Spoon

Method

 

Make the Biscuits

1. Preheat oven to 425°F. Line a sheet pan with parchment.
2. In a bowl (or a stand mixer), whisk flour, sugar, baking powder, baking soda, and salt; sift together.
3. Cut in cold butter, cube by cube, until mixture resembles coarse crumbs.
4. Stir in buttermilk until just combined. Turn onto a floured surface, pat into a 1-inch thick round, and cut biscuits using a 2.5-3 inch cutter.
5. This dough will yield 7-8 biscuits depending on cutter size.
6. Transfer to sheet pan and bake 12-15 minutes until golden.

Make the Gravy

1. In a skillet, brown sausage over medium heat, breaking it up. Remove sausage and leave drippings.
2. Add butter to the skillet. Whisk in flour and cook 2 minutes to form a roux.
3. Slowly whisk in Kettle & Fire Beef Broth, then milk. Stir until thickened, 6-8 minutes.
4. Return sausage to skillet. Season with sea salt and black pepper.

To Plate

1. Split biscuits in half.
2. Spoon sausage gravy generously over top. Serve warm, ideally with everyone gathered around.

Nutrition

Serving: 6servingsCalories: 483kcalCarbohydrates: 40gProtein: 19gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 74mgSodium: 1084mgPotassium: 353mgFiber: 1gSugar: 4gVitamin A: 290IUVitamin C: 1mgCalcium: 218mgIron: 3mg

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