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A white plate holds a biscuit topped with creamy sausage gravy. To the side, a black carton of Kettle & Fire Classic Beef Bone Broth is partially visible on a dark surface.

Biscuits & Gravy

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BISCUITS & GRAVY: Flaky biscuits baked golden, sausage gravy simmering low. This is what slow mornings during the holidays feel like. Rich with Kettle & Fire Beef Broth, warming with black pepper, simple enough to make while everyone’s still in pajamas.
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Prep Time 20 minutes
Cook Time 25 minutes
Active Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Comfort Food
Cuisine: American, Southern
Calories: 483
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoon cold unsalted butter
  • 1 teaspoon sugar
  • ¾ cup buttermilk
  • 1 lb breakfast sausage
  • 2 tablespoon unsalted butter
  • ¼ cup all-purpose flour
  • 2 cups Kettle & Fire Beef Broth
  • 1 cup whole milk
  • ½ teaspoon black pepper
  • Sea salt

Equipment

  • Mixing Bowls
  • Pastry cutter or food processor
  • Sheet Pan
  • Large Skillet
  • Whisk
  • Wooden Spoon

Method
 

Make the Biscuits
  1. Preheat oven to 425°F. Line a sheet pan with parchment.
  2. In a bowl (or a stand mixer), whisk flour, sugar, baking powder, baking soda, and salt; sift together.
  3. Cut in cold butter, cube by cube, until mixture resembles coarse crumbs.
  4. Stir in buttermilk until just combined. Turn onto a floured surface, pat into a 1-inch thick round, and cut biscuits using a 2.5–3 inch cutter.
  5. This dough will yield 7–8 biscuits depending on cutter size.
  6. Transfer to sheet pan and bake 12–15 minutes until golden.
Make the Gravy
  1. In a skillet, brown sausage over medium heat, breaking it up. Remove sausage and leave drippings.
  2. Add butter to the skillet. Whisk in flour and cook 2 minutes to form a roux.
  3. Slowly whisk in Kettle & Fire Beef Broth, then milk. Stir until thickened, 6–8 minutes.
  4. Return sausage to skillet. Season with sea salt and black pepper.
To Plate
  1. Split biscuits in half.
  2. Spoon sausage gravy generously over top. Serve warm, ideally with everyone gathered around.

Nutrition

Serving: 6servingsCalories: 483kcalCarbohydrates: 40gProtein: 19gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 74mgSodium: 1084mgPotassium: 353mgFiber: 1gSugar: 4gVitamin A: 290IUVitamin C: 1mgCalcium: 218mgIron: 3mg

Notes

Storage: store biscuits and gravy separately in airtight containers in the fridge for up to 3 days. Reheat biscuits in a 350°F oven and warm the gravy gently on the stove, thinning with a splash of milk if it's tightened up.

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