Go Back
–+ servings
A metal bowl filled with a smooth, light-colored batter or sauce, placed on a light, speckled surface. The mixture appears creamy and evenly blended.

Blue Cheese Sauce

No ratings yet
A luscious, thick blue cheese sauce for wings, steaks, or any dish that calls for a punch of creamy tang.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 16 tablespoons
Course: Dressing/Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup heavy cream
  • ⅓ pound crumbled blue cheese divided
  • 1 teaspoon Worcestershire sauce

Equipment

  • 1 ¼-quart saucepan
  • Fork
  • Wooden spoon or spatula

Method
 

  1. Warm the heavy cream in a 1 ¼-quart saucepan over medium-low heat until it gently simmers. Stir constantly for 3–5 minutes, letting it thicken without burning or curdling.
  2. Add half of the crumbled blue cheese. Mash and stir with a fork until the cheese softens but some lumps remain.
  3. Continue simmering for another 3–5 minutes until the sauce coats the back of a spoon thickly.
  4. Slowly stir in the remaining blue cheese, then remove from heat to keep the sauce thick and luscious.

Notes

Storage: Keeps in an airtight container in the fridge for up to a week. It firms up when cold, so reheat gently over low heat or in short microwave bursts, stirring often, to loosen it back up.

Tried this recipe?

Let us know how it was!