Blue Cheese Sauce

A thick blue cheese sauce made from heavy cream, blue cheese, and a splash of Worcestershire sauce. Good on wings, steaks, or any dish that calls for a punch of creamy tang.

Why You'll Love Blue Cheese Sauce

Heavy cream simmers down until it thickens, then blue cheese gets stirred in in two batches so some lumps stay intact, with a splash of Worcestershire sauce to round it out. The whole thing comes together in one saucepan in about 10 minutes, with a texture thick enough to coat the back of a spoon.

Tips and Tricks

• Use good quality blue cheese for the best flavor-Stilton or Roquefort are fantastic choices.
• Whisk constantly while adding butter or cheese to prevent curdling and ensure a silky texture.
• For a thinner sauce, add a splash of milk or cream while reheating.

Variations

Try these tweaks to change things up and keep your taste buds intrigued:

• Buffalo Blue Cheese: Add a few tablespoons of buffalo wing sauce for a spicy kick.
• Herb Infused: Stir in finely chopped fresh chives or parsley for extra brightness.
• Garlic Blue Cheese: Sauté minced garlic in butter before adding cream to deepen the flavor.

Substitutions

If you don't have blue cheese on hand or want to try something different:

• Gorgonzola: A milder, creamier alternative that melts beautifully.
• Feta: Use for a saltier, crumbly twist.
• Goat Cheese: Adds tanginess with a creamy texture.

Best served with

• Crispy buffalo wings or chicken tenders
• Grilled or pan-seared steaks
• Roasted vegetables like Brussels sprouts or cauliflower
• As a dip for fresh celery and carrot sticks

How to Store Leftovers

• Store your blue cheese sauce in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently over low heat and whisk occasionally to maintain a smooth consistency.
• Avoid boiling as it can cause the sauce to separate.

Common Questions

Blue Cheese Sauce

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A luscious, thick blue cheese sauce for wings, steaks, or any dish that calls for a punch of creamy tang.

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Prep Time 2 minutes mins

Cook Time 8 minutes mins

Total Time 10 minutes mins

Servings: 16 tablespoons

Course: Dressing/Condiment

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

1x2x3x?

• ½ cup heavy cream
• ⅓ pound crumbled blue cheese divided
• 1 teaspoon Worcestershire sauce

Equipment

• 1 ¼-quart saucepan
• Fork
• Wooden spoon or spatula

Method

 

1. Warm the heavy cream in a 1 ¼-quart saucepan over medium-low heat until it gently simmers. Stir constantly for 3-5 minutes, letting it thicken without burning or curdling.
2. Add half of the crumbled blue cheese. Mash and stir with a fork until the cheese softens but some lumps remain.
3. Continue simmering for another 3-5 minutes until the sauce coats the back of a spoon thickly.
4. Slowly stir in the remaining blue cheese, then remove from heat to keep the sauce thick and luscious.

Notes

Storage: Keeps in an airtight container in the fridge for up to a week. It firms up when cold, so reheat gently over low heat or in short microwave bursts, stirring often, to loosen it back up.

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