Ingredients
- ½ cup Mayonnaise
- ¼ cup Sour cream
- ¼ cup Buttermilk plus more to thin, if needed
- 1 tablespoon Lemon juice
- 1 teaspoon Distilled white vinegar
- 1 clove Garlic x 1 small clove grated
- 1 teaspoon Dijon mustard
- ½ teaspoon Kosher salt
- ½ teaspoon Fresh cracked black pepper
- 1 tablespoon Fresh dill finely chopped
- 1 tablespoon Fresh chives finely chopped
- 1 tablespoon Fresh parsley finely chopped
Method
Step 1 – Whisk the Base:
- In a mixing bowl, combine mayonnaise, sour cream, buttermilk, lemon juice, white vinegar, grated garlic, Dijon mustard, salt, and pepper. Whisk until smooth and fully incorporated.
Step 2 – Add the Herbs:
- Fold in dill, chives, and parsley. If needed, thin with an extra splash of buttermilk until the texture coats a spoon but still drips easily.
Step 3 – Chill & Serve:
- Transfer to a container and refrigerate for at least 15 minutes before serving. Use as a dip, dressing, or spread—it’s wildly versatile.