Buttermilk Ranch Dip

This Buttermilk Ranch Dip is a creamy, tangy, herb-forward sauce that's as versatile as it is irresistible. Perfect as a dip for wings, a drizzle over grilled meats, or a dressing for crisp salads.

Why You'll Love Buttermilk Ranch Dip

Cool, creamy, herb-packed, and unapologetically tangy. Some dressings just sit on the side. This one shows up. Spoon it, swipe it, dunk with reckless abandon. You're gonna want it on more than wings.

Tips and Tricks

• Extra Tang: Add a touch more lemon juice or vinegar for an extra kick.
• Consistency Control: Adjust buttermilk to reach desired thickness.
• Herb Boost: Double the dill for a more pronounced herbaceous flavor.

Variations

• Spicy Ranch: Add ½ teaspoon cayenne pepper or a dash of hot sauce for heat.
• Citrus Twist: Swap lemon juice with lime juice for a brighter profile.
• Garlic Lover's Ranch: Double the garlic and add a pinch of garlic powder for extra punch.

Substitutions

• Buttermilk: Use ¼ cup whole milk mixed with 1 teaspoon white vinegar if buttermilk isn't available.
• Sour Cream: Swap for Greek yogurt for a lighter, tangier dip.
• Dijon Mustard: Sub whole grain mustard for a more textured dip.

Best served with

• Grilled chicken wings
• Fresh vegetable crudités
• Crispy potato wedges
• Grilled corn on the cob

How to Store Leftovers

• Refrigerate in an airtight container for up to 5 days. Stir before serving as the herbs may settle.

Common Questions

Buttermilk Ranch Dip

No ratings yet

This Buttermilk Ranch Dip is a creamy, tangy, herb-forward sauce that's as versatile as it is irresistible. Perfect as a dip for wings, a drizzle over grilled meats, or a dressing for crisp salads.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course: Dressing/Condiment

Cuisine: American, Californian

Calories: 922

Ingredients Equipment Method Nutrition

Ingredients

  

• ½ cup Mayonnaise
• ¼ cup Sour cream
• ¼ cup Buttermilk plus more to thin, if needed
• 1 tablespoon Lemon juice
• 1 teaspoon Distilled white vinegar
• 1 clove Garlic x 1 small clove grated
• 1 teaspoon Dijon mustard
• ½ teaspoon Kosher salt
• ½ teaspoon Fresh cracked black pepper
• 1 tablespoon Fresh dill finely chopped
• 1 tablespoon Fresh chives finely chopped
• 1 tablespoon Fresh parsley finely chopped

Equipment

• Mixing bowl
• Whisk
• Fine grater

Method

 

Step 1 - Whisk the Base:

1. In a mixing bowl, combine mayonnaise, sour cream, buttermilk, lemon juice, white vinegar, grated garlic, Dijon mustard, salt, and pepper. Whisk until smooth and fully incorporated.

Step 2 - Add the Herbs:

1. Fold in dill, chives, and parsley. If needed, thin with an extra splash of buttermilk until the texture coats a spoon but still drips easily.

Step 3 - Chill & Serve:

1. Transfer to a container and refrigerate for at least 15 minutes before serving. Use as a dip, dressing, or spread-it's wildly versatile.

Nutrition

Calories: 922kcalCarbohydrates: 8gProtein: 5gFat: 97gSaturated Fat: 20gPolyunsaturated Fat: 51gMonounsaturated Fat: 22gTrans Fat: 0.2gCholesterol: 88mgSodium: 2013mgPotassium: 233mgFiber: 0.5gSugar: 6gVitamin A: 1033IUVitamin C: 14mgCalcium: 150mgIron: 1mg

Tried this recipe?

Let us know how it was!