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A small ceramic bowl of Vietnamese dipping sauce with chopped red chili, garlic, and floating black and orange liquids, placed on a wooden surface.

Chili-Lime Dipping Sauce

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Zippy, sweet, salty, and just the right amount of heat—this chili-lime dipping sauce is your new go-to for rice bowls, tofu, grilled veggies, and more.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Dressing/Condiment
Cuisine: Asian Inspired, Californian
Calories: 72
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3 tablespoon Fresh lime juice
  • 1 ½ tablespoon Fish sauce or soy sauce
  • 1 tablespoon Honey
  • 1 tablespoon Rice vinegar
  • 1 Thai chili finely minced (or ½ teaspoon chili flakes)
  • 1 clove Garlic minced

Equipment

  • Small whisk or fork
  • Mixing bowl

Method
 

  1. In a small bowl, whisk together lime juice, fish sauce (or soy), honey, rice vinegar, minced chili, and garlic.
  2. Stir well to combine.
  3. Optional: Set aside 2 tablespoon for dipping and use the rest as a quick marinade for tofu or vegetables.

Nutrition

Calories: 72kcalCarbohydrates: 19gProtein: 0.3gFat: 0.02gPolyunsaturated Fat: 0.01gSodium: 2mgPotassium: 33mgFiber: 0.1gSugar: 17gVitamin A: 36IUVitamin C: 8mgCalcium: 8mgIron: 0.2mg

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