Zippy, sweet, salty, and just the right amount of heat-this chili-lime dipping sauce is your new go-to for rice bowls, tofu, grilled veggies, and more.st laborum.

Why You'll Love Chili-Lime Dipping Sauce

It's fast, flexible, and ridiculously craveable. A flavor bomb you can throw on anything-from crispy tofu to grilled meats-with ingredients you probably already have.

Tips and Tricks

For even more flavor, let the sauce sit for 10-15 minutes before serving to mellow the garlic and infuse the chili.
Want it smoother? Blend the ingredients for a more emulsified finish.

Variations

Add grated ginger or shallot for extra depth.
Stir in a splash of sesame oil or a pinch of sugar for more complexity.

Substitutions

No Thai chili? Use chili flakes or a dash of hot sauce.
Vegan? Use soy sauce instead of fish sauce, and maple syrup in place of honey.

Best served with

Store in an airtight container in the fridge for up to 5 days.
Stir before each use-separation is natural.

Common Questions

Can I use this as a marinade?

Absolutely-just reserve some for dipping before marinating to avoid cross-contamination.

Is it very spicy?

It's got a kick, but you can easily adjust the heat by using less chili or swapping in flakes.

A small ceramic bowl of Vietnamese dipping sauce with chopped red chili, garlic, and floating black and orange liquids, placed on a wooden surface.

Chili-Lime Dipping Sauce

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Zippy, sweet, salty, and just the right amount of heat-this chili-lime dipping sauce is your new go-to for rice bowls, tofu, grilled veggies, and more.

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Prep Time 5

Total Time 5

Course: Dressing/Condiment

Cuisine: Asian Inspired, Californian

Calories: 72

Ingredients Equipment Method Nutrition

Ingredients

3 tablespoon Fresh lime juice
1 ½ tablespoon Fish sauce or soy sauce
1 tablespoon Honey
1 tablespoon Rice vinegar
1 Thai chili finely minced (or ½ teaspoon chili flakes)
1 clove Garlic minced

Equipment

Small whisk or fork
Mixing bowl

Method

In a small bowl, whisk together lime juice, fish sauce (or soy), honey, rice vinegar, minced chili, and garlic.
Stir well to combine.
Optional: Set aside 2 tablespoon for dipping and use the rest as a quick marinade for tofu or vegetables.

Nutrition

Calories: 72kcalCarbohydrates: 19gProtein: 0.3gFat: 0.02gPolyunsaturated Fat: 0.01gSodium: 2mgPotassium: 33mgFiber: 0.1gSugar: 17gVitamin A: 36IUVitamin C: 8mgCalcium: 8mgIron: 0.2mg