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–+ servings
Two strawberry halves topped with a dollop of cream cheese, black caviar, and finely chopped green herbs, placed on a light-colored surface.

Golden Goat Caviar w/ Strawberries

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A playful, elegant bite combining salty caviar and capers with sweet strawberries, bright lime zest, and creamy crème fraîche.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer
Cuisine: Californian, Contemporary
Calories: 209
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries sliced
  • Golden Goat caviar amount as desired
  • 1 tablespoon capers drained
  • ¼ cup crème fraîche
  • 1 tablespoon chives finely chopped
  • 1 lime zested

Equipment

  • Serving plates or spoons

Method
 

  1. Arrange sliced strawberries on serving plates with care.
  2. Dot crème fraîche evenly over strawberries.
  3. Spoon Golden Goat caviar atop each portion.
  4. Scatter capers and chives over the dish.
  5. Finish with a light sprinkle of fresh lime zest.

Nutrition

Calories: 209kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 242mgPotassium: 525mgFiber: 6gSugar: 16gVitamin A: 534IUVitamin C: 172mgCalcium: 110mgIron: 1mg

Notes

Storage: assemble and serve right away, the caviar loses its pop and the strawberries release juice if they sit too long. You can slice the strawberries and keep them covered in the fridge a few hours ahead, but wait to add the caviar and crème fraîche until right before serving.

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