Go Back
Two strawberry halves topped with a dollop of cream cheese, black caviar, and finely chopped green herbs, placed on a light-colored surface.

Golden Goat Caviar w/ Strawberries

No ratings yet
A playful, elegant bite combining salty caviar and capers with sweet strawberries, bright lime zest, and creamy crème fraîche — a showstopper for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer
Cuisine: Californian, Contemporary
Calories: 209
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 cups strawberries sliced
  • Golden Goat caviar amount as desired
  • 1 tablespoon capers drained
  • ¼ cup crème fraîche
  • 1 tablespoon chives finely chopped
  • Zest of 1 lime

Equipment

  • Serving plates or spoons

Method
 

  1. Arrange sliced strawberries on serving plates with care.
  2. Dot crème fraîche evenly over strawberries.
  3. Spoon Golden Goat caviar atop each portion.
  4. Scatter capers and chives over the dish.
  5. Finish with a light sprinkle of fresh lime zest.

Nutrition

Calories: 209kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 242mgPotassium: 525mgFiber: 6gSugar: 16gVitamin A: 534IUVitamin C: 172mgCalcium: 110mgIron: 1mg

Tried this recipe?

Let us know how it was!