Golden Goat Caviar w/ Strawberries

A playful, elegant bite combining salty caviar and capers with sweet strawberries, bright lime zest, and creamy crème fraîche.

Why You'll Love Golden Goat Caviar w/ Strawberries

Salt meets sweet in this pairing of briny Golden Goat caviar and capers with juicy strawberries, creamy crème fraîche, and bright lime zest.

Tips and Tricks

Use firm, ripe strawberries to avoid sogginess.
Serve immediately for best texture and flavor.
Adjust caviar and crème fraîche amounts to taste.

Variations

Swap crème fraîche for mascarpone or whipped cream cheese.
Add a drizzle of honey for sweetness.
Garnish with edible flowers for visual flair.

Substitutions

Use any high-quality caviar or fish roe.
Replace capers with finely chopped olives.
Substitute lime zest with lemon zest.

Best served with

Chilled champagne or sparkling wine
Light, crisp white wine
Buttery crostini or crackers
Fresh arugula salad

How to Store Leftovers

Best served fresh. Store components separately and assemble before serving. Refrigerate leftovers up to 24 hours; texture may decline..

Common Questions

Can I prepare this ahead?

Prepare strawberries and crème fraîche in advance but add caviar just before serving.

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Is Golden Goat caviar sustainable?

Yes, it's a sustainably farmed American caviar known for quality and ethical practices.

Two strawberry halves topped with a dollop of cream cheese, black caviar, and finely chopped green herbs, placed on a light-colored surface.

Golden Goat Caviar w/ Strawberries

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A playful, elegant bite combining salty caviar and capers with sweet strawberries, bright lime zest, and creamy crème fraîche.

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Prep Time 10

Total Time 10

Servings: 4

Course: Appetizer

Cuisine: Californian, Contemporary

Calories: 209

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups strawberries sliced
Golden Goat caviar amount as desired
1 tablespoon capers drained
¼ cup crème fraîche
1 tablespoon chives finely chopped
1 lime zested

Equipment

Serving plates or spoons

Method

Arrange sliced strawberries on serving plates with care.
Dot crème fraîche evenly over strawberries.
Spoon Golden Goat caviar atop each portion.
Scatter capers and chives over the dish.
Finish with a light sprinkle of fresh lime zest.

Nutrition

Calories: 209kcalCarbohydrates: 25gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 242mgPotassium: 525mgFiber: 6gSugar: 16gVitamin A: 534IUVitamin C: 172mgCalcium: 110mgIron: 1mg

Notes

Storage: assemble and serve right away, the caviar loses its pop and the strawberries release juice if they sit too long. You can slice the strawberries and keep them covered in the fridge a few hours ahead, but wait to add the caviar and crème fraîche until right before serving.