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A close-up of a jar filled with creamy green dressing or sauce, speckled with chopped herbs, viewed from above on a wooden surface.

Green Goddess Dressing

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A vibrant, creamy blend of herbs, avocado, and lemon. This green goddess dressing is thick, herby, and way better than anything store-bought.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 24 tablespoons
Course: Dressing/Condiment
Cuisine: Californian, Modern American
Calories: 2255
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 bunch Basil
  • ½ bunch Chives
  • ½ bunch Parsley
  • 1 cup Olive oil
  • 2 cloves Garlic
  • 1 Lemon juiced
  • ¼ cup Crème fraîche
  • 1 Avocado

Equipment

  • Blender
  • Citrus Juicer
  • Airtight Container

Method
 

  1. Add basil, chives, parsley, garlic, avocado, lemon juice, and crème fraîche (or cream) to a blender.
  2. Pour in olive oil and blend until completely smooth.
  3. Taste and adjust with more lemon or salt as needed.
  4. Store in an airtight container in the fridge.

Nutrition

Calories: 2255kcalCarbohydrates: 22gProtein: 6gFat: 246gSaturated Fat: 34gPolyunsaturated Fat: 26gMonounsaturated Fat: 177gSodium: 36mgPotassium: 1189mgFiber: 15gSugar: 2gVitamin A: 3204IUVitamin C: 63mgCalcium: 93mgIron: 4mg

Notes

Storage: Because this is avocado-based, it browns faster than a typical vinaigrette. Press plastic wrap directly onto the surface before sealing and refrigerate for up to 3-4 days. A little discoloration on top is normal, just stir it back in.

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