A blend of basil, chives, and parsley with olive oil, garlic, lemon, crème fraîche, and avocado, this green goddess dressing is thick, herb-forward, and green from the herbs, not food coloring.

Why You'll Love Green Goddess Dressing

This uses whole bunches of basil, chives, and parsley, not a pinch, so the color and flavor come straight from the herbs. Crème fraîche and avocado give it body, and lemon juice keeps it bright. Good on lettuce, grain bowls, roasted vegetables, or as a dip.

Tips and Tricks

For best texture, use ripe avocado and blend until fully emulsified.
A high-speed blender gives a smoother, glossier finish.

Variations

Add a handful of spinach or arugula for extra greens.
Stir in anchovy paste or capers for umami depth.

Substitutions

Sub Greek yogurt or sour cream for crème fraîche.
Use lime instead of lemon for a more tropical vibe.
No chives? Try green onions or scallions.

Best served with

Little gem or butter lettuce salads
Grain bowls, roasted carrots, grilled salmon
As a dip for crudité or chips

How to Store Leftovers

Store in a sealed jar or container in the fridge for up to 4 days.
Stir or shake before using-natural separation may occur.

Common Questions

Can I make this dairy-free?

Yes! Swap crème fraîche for full-fat coconut cream or your favorite plant-based yogurt.

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Does it oxidize?

Thanks to the lemon juice, the avocado holds color well-just keep it sealed and chilled.

A close-up of a jar filled with creamy green dressing or sauce, speckled with chopped herbs, viewed from above on a wooden surface.

Green Goddess Dressing

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A vibrant, creamy blend of herbs, avocado, and lemon. This green goddess dressing is thick, herby, and way better than anything store-bought.

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Prep Time 5

Total Time 5

Servings: 24 tablespoons

Course: Dressing/Condiment

Cuisine: Californian, Modern American

Calories: 2255

Ingredients Equipment Method Nutrition Notes

Ingredients

1 bunch Basil
½ bunch Chives
½ bunch Parsley
1 cup Olive oil
2 cloves Garlic
1 Lemon juiced
¼ cup Crème fraîche
1 Avocado

Equipment

Blender
Citrus Juicer
Airtight Container

Method

Add basil, chives, parsley, garlic, avocado, lemon juice, and crème fraîche (or cream) to a blender.
Pour in olive oil and blend until completely smooth.
Taste and adjust with more lemon or salt as needed.
Store in an airtight container in the fridge.

Nutrition

Calories: 2255kcalCarbohydrates: 22gProtein: 6gFat: 246gSaturated Fat: 34gPolyunsaturated Fat: 26gMonounsaturated Fat: 177gSodium: 36mgPotassium: 1189mgFiber: 15gSugar: 2gVitamin A: 3204IUVitamin C: 63mgCalcium: 93mgIron: 4mg

Notes

Storage: Because this is avocado-based, it browns faster than a typical vinaigrette. Press plastic wrap directly onto the surface before sealing and refrigerate for up to 3-4 days. A little discoloration on top is normal, just stir it back in.