Go Back
A close-up of creamy yellow sauce in a jar, garnished with small yellow edible flowers and green leaves.

Hollandaise Sauce

No ratings yet
Rich, buttery hollandaise with bright lemon and a gentle heat from Tabasco. Perfect over eggs, fish, or veggies—this sauce transforms any dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 15 minutes
Course: Dressing/Condiment
Cuisine: French
Calories: 3
Ingredients Equipment Method Nutrition

Ingredients
  

  • 3 large egg yolks
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • ½ cup 1 stick unsalted butter, room temperature
  • Kosher salt to taste
  • Tabasco to taste

Equipment

  • Saucepan
  • Whisk
  • Metal mixing bowl or heatproof bowl

Method
 

  1. Fill a saucepan with a couple inches of water and bring to a gentle simmer over medium-low heat.
  2. In a metal or heatproof bowl, whisk together egg yolks, water, and lemon juice until well combined.
  3. Place the bowl over the saucepan (double boiler method), making sure the bottom doesn’t touch the water.
  4. Whisk constantly for about 2 minutes, then add butter 1 cube at a time, whisking fully after each addition until the sauce thickens and emulsifies.
  5. Remove from heat and season with kosher salt and Tabasco to taste.
  6. Taste and adjust seasoning as needed.

Nutrition

Calories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.04gSaturated Fat: 0.01gSodium: 1mgPotassium: 15mgFiber: 0.1gSugar: 0.4gVitamin A: 1IUVitamin C: 6mgCalcium: 1mgIron: 0.01mg

Tried this recipe?

Let us know how it was!