Hollandaise Sauce

Rich, buttery hollandaise with bright lemon and a gentle heat from Tabasco. Perfect over eggs, fish, or veggies-this sauce transforms any dish.

Why You'll Love Hollandaise Sauce

Rich and buttery with bright lemon and gentle heat, this classic sauce elevates eggs, fish, and veggies alike. Master the art of emulsion with slow whisking and gradual butter addition.

Tips and Tricks

• Use fresh, room-temp butter for smooth sauce.
• Keep water simmer gentle to avoid scrambling eggs.
• If sauce breaks, whisk in cold water to rescue it.

Variations

• Add cayenne for warmth.
• Mix in fresh tarragon for Béarnaise.
• Use lemon zest for extra brightness.

Substitutions

• Clarified butter for cleaner taste.
• Lime juice instead of lemon juice.
• White wine vinegar replaces water.

Best served with

• Poached eggs or Eggs Benedict
• Grilled or steamed asparagus
• Seared fish fillets
• Roasted or steamed vegetables

How to Store Leftovers

• Best fresh. Store airtight in fridge up to 24 hours. Reheat gently over double boiler, whisking constantly.

Common Questions

Hollandaise Sauce

No ratings yet

Rich, buttery hollandaise with bright lemon and a gentle heat from Tabasco. Perfect over eggs, fish, or veggies-this sauce transforms any dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 15 minutes mins

Course: Dressing/Condiment

Cuisine: French

Calories: 3

Ingredients Equipment Method Nutrition

Ingredients

  

• 3 large egg yolks
• 1 tablespoon water
• 1 tablespoon lemon juice
• ½ cup 1 stick unsalted butter, room temperature
• Kosher salt to taste
• Tabasco to taste

Equipment

• Saucepan
• Whisk
• Metal mixing bowl or heatproof bowl

Method

 

1. Fill a saucepan with a couple inches of water and bring to a gentle simmer over medium-low heat.
2. In a metal or heatproof bowl, whisk together egg yolks, water, and lemon juice until well combined.
3. Place the bowl over the saucepan (double boiler method), making sure the bottom doesn't touch the water.
4. Whisk constantly for about 2 minutes, then add butter 1 cube at a time, whisking fully after each addition until the sauce thickens and emulsifies.
5. Remove from heat and season with kosher salt and Tabasco to taste.
6. Taste and adjust seasoning as needed.

Nutrition

Calories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.04gSaturated Fat: 0.01gSodium: 1mgPotassium: 15mgFiber: 0.1gSugar: 0.4gVitamin A: 1IUVitamin C: 6mgCalcium: 1mgIron: 0.01mg

Tried this recipe?

Let us know how it was!