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A close-up of green pesto sauce topped with several pine nuts, served in a white bowl.

Mint Pesto

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This mint pesto is a fresh, bright twist on the classic, blending aromatic basil with cooling mint and toasted pine nuts for a creamy, nutty texture. Parmesan adds depth and umami, while olive oil brings everything together into a smooth sauce. Good on pasta, grilled veggies, or as a finishing drizzle.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 tablespoons
Course: Dressing/Condiment, sauce
Cuisine: Mediterranean
Calories: 1280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 handful Basil
  • 1 handful Mint
  • ¼ cup Pine nuts toasted
  • ¼ cup Parmesan cheese grated
  • ½ to ¾ cup Olive oil
  • Kosher salt to taste
  • Black pepper to taste

Equipment

  • Blender or food processor

Method
 

  1. Combine basil, mint, toasted pine nuts, and Parmesan cheese in a blender or food processor.
  2. Pulse to start breaking down the ingredients.
  3. Slowly drizzle in olive oil while blending until you reach your desired consistency, smooth but with some texture.
  4. Season with kosher salt and black pepper to taste. Blend briefly to incorporate.

Nutrition

Calories: 1280kcalCarbohydrates: 5gProtein: 14gFat: 138gSaturated Fat: 21gPolyunsaturated Fat: 23gMonounsaturated Fat: 87gCholesterol: 17mgSodium: 403mgPotassium: 226mgFiber: 1gSugar: 1gVitamin A: 205IUVitamin C: 0.3mgCalcium: 302mgIron: 3mg

Notes

Storage: Keep in an airtight jar with a thin layer of olive oil on top to prevent browning, it'll hold in the fridge for about a week. For longer storage, freeze in an ice cube tray and pop out portions as needed, it keeps well for up to 3 months.

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