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A close-up of green pesto sauce topped with several pine nuts, served in a white bowl.

Mint Pesto

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This mint pesto is a fresh, bright twist on the classic, blending aromatic basil with cooling mint and toasted pine nuts for a creamy, nutty texture. Parmesan adds depth and umami, while olive oil brings everything together in a luscious sauce perfect for pasta, grilled veggies, or as a finishing drizzle.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Dressing/Condiment, sauce
Cuisine: Mediterranean
Calories: 1280
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 handful Basil
  • 1 handful Mint
  • ¼ cup Pine nuts toasted
  • ¼ cup Parmesan cheese grated
  • ½ to ¾ cup Olive oil
  • Kosher salt to taste
  • Black pepper to taste

Equipment

  • Blender or food processor

Method
 

  1. Combine basil, mint, toasted pine nuts, and Parmesan cheese in a blender or food processor.
  2. Pulse to start breaking down the ingredients.
  3. Slowly drizzle in olive oil while blending until you reach your desired consistency—smooth but with some texture.
  4. Season with kosher salt and black pepper to taste. Blend briefly to incorporate.

Nutrition

Calories: 1280kcalCarbohydrates: 5gProtein: 14gFat: 138gSaturated Fat: 21gPolyunsaturated Fat: 23gMonounsaturated Fat: 87gCholesterol: 17mgSodium: 403mgPotassium: 226mgFiber: 1gSugar: 1gVitamin A: 205IUVitamin C: 0.3mgCalcium: 302mgIron: 3mg

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