Mint Pesto

This mint pesto is a fresh, bright twist on the classic, blending aromatic basil with cooling mint and toasted pine nuts for a creamy, nutty texture. Parmesan adds depth and umami, while olive oil brings everything together in a luscious sauce perfect for pasta, grilled veggies, or as a finishing drizzle.4

Why You'll Love Mint Pesto

Bright and fresh, this mint pesto brings a refreshing twist to traditional pesto with the cool flavor of mint. Perfect for adding a burst of herbaceous goodness to any dish, it's quick to make and endlessly versatile.

Tips and Tricks

• Toast pine nuts lightly to deepen the flavor without overpowering the herbs.
• Adjust olive oil gradually to get the perfect texture for your use-thicker for spreads, thinner for drizzling.
• Use fresh, vibrant herbs for the best color and taste.

Variations

• Swap pine nuts with walnuts or almonds for a different nutty flavor.
• Add a squeeze of lemon juice for brightness.
• Mix in some garlic for a more pungent version.

Substitutions

• Use nutritional yeast instead of Parmesan for a vegan option.
• Replace olive oil with avocado oil for a milder taste.
• Substitute basil with arugula or spinach for a peppery or milder herb flavor.

Best served with

• Fresh pasta
• Grilled vegetables

• Roasted chicken

• Crusty bread

How to Store Leftovers

• Store pesto in an airtight container in the refrigerator for up to 5 days. To prevent browning, drizzle a thin layer of olive oil on top before sealing.

Common Questions

Mint Pesto

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This mint pesto is a fresh, bright twist on the classic, blending aromatic basil with cooling mint and toasted pine nuts for a creamy, nutty texture. Parmesan adds depth and umami, while olive oil brings everything together in a luscious sauce perfect for pasta, grilled veggies, or as a finishing drizzle.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course: Dressing/Condiment, sauce

Cuisine: Mediterranean

Calories: 1280

Ingredients Equipment Method Nutrition

Ingredients

  

• 1 handful Basil
• 1 handful Mint
• ¼ cup Pine nuts toasted
• ¼ cup Parmesan cheese grated
• ½ to ¾ cup Olive oil
• Kosher salt to taste
• Black pepper to taste

Equipment

• Blender or food processor

Method

 

1. Combine basil, mint, toasted pine nuts, and Parmesan cheese in a blender or food processor.
2. Pulse to start breaking down the ingredients.
3. Slowly drizzle in olive oil while blending until you reach your desired consistency-smooth but with some texture.
4. Season with kosher salt and black pepper to taste. Blend briefly to incorporate.

Nutrition

Calories: 1280kcalCarbohydrates: 5gProtein: 14gFat: 138gSaturated Fat: 21gPolyunsaturated Fat: 23gMonounsaturated Fat: 87gCholesterol: 17mgSodium: 403mgPotassium: 226mgFiber: 1gSugar: 1gVitamin A: 205IUVitamin C: 0.3mgCalcium: 302mgIron: 3mg

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