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Grilled chicken wings drizzled with a glossy orange sauce, garnished with chopped green onions, served on a light-colored plate with sauce splatters.

Orange Glazed Chicken Wings

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These orange glazed chicken wings are air-fried to crispy perfection, then tossed in a sticky, tangy orange-chicken stock reduction. They’re easy to make, big on flavor, and perfect for game day spreads or casual dinners. No deep-frying required.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Appetizer
Cuisine: American
Calories: 736
Ingredients Equipment Method Nutrition

Ingredients
  

  • 6 Wings
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • Kosher salt and black pepper to taste
  • Scallions thinly sliced (for garnish)
  • ½ cup Orange juice reduced
  • 1 teaspoon Orange zest
  • ¼ cup Chicken stock reduced

Equipment

  • Air Fryer
  • Zester or microplane
  • Measuring spoons
  • Mixing bowl
  • Tongs or spatula
  • Small saucepan (for glaze reduction)
  • Cutting board
  • Chefs knife

Method
 

  1. Pat wings dry with paper towels
  2. Season with garlic powder, onion powder, salt, and pepper
  3. Preheat air fryer to 350°F
  4. Cook wings for 15–20 minutes, depending on size
  5. With 5 minutes left, brush wings with orange-chicken stock glaze
  6. Remove and plate
  7. Garnish with sliced scallions and an extra drizzle of glaze

Nutrition

Calories: 736kcalCarbohydrates: 19gProtein: 56gFat: 47gSaturated Fat: 13gPolyunsaturated Fat: 10gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 224mgSodium: 301mgPotassium: 821mgFiber: 1gSugar: 12gVitamin A: 682IUVitamin C: 67mgCalcium: 63mgIron: 3mg

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