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A close-up of a bowl of oatmeal topped with several slices of fresh figs. The oatmeal appears creamy and is speckled with spices, while the fig slices display deep red interiors and dark purple skins.

Quick & Easy Overnight Oats with Figs

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A hearty, nourishing breakfast made with Urthmeal (or oats), almond milk, and a touch of salt. Top with sweet, jammy figs. These overnight oats are endlessly customizable and easy to grab on busy mornings.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1
Course: Breakfast
Cuisine: Californian, Plant-Based
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pack Urthmeal or 1 cup rolled oats
  • 8-10 oz almond milk
  • 1 pinch salt
  • 1-2 figs sliced

Equipment

  • Jar or airtight container
  • Knife & cutting board
  • Spoon

Method
 

  1. To a large jar (or a few small jars for meal prep), add your oats.
  2. Pour almond milk over to fully submerge, then add a little extra to allow for absorption.
  3. Add a pinch of salt, stir lightly, and cover.
  4. Transfer to the refrigerator and chill overnight (minimum 6–8 hours).
  5. In the morning, slice your figs and add them on top. Enjoy cold or at room temp.

Notes

Storage: cover and refrigerate for up to 4 days. Add fresh fig slices just before eating so they don't turn mushy.

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