A hearty, nourishing breakfast made with Urthmeal (or oats), almond milk, and a touch of salt-topped with sweet, jammy figs. These overnight oats are endlessly customizable and perfect for busy mornings.
Why You'll Love Quick & Easy Overnight Oats with Figs
Overnight oats are the ultimate no-fuss breakfast-filling, nutritious, and endlessly customizable. This version features juicy, sweet figs layered over creamy oats for a balanced start to your day. You can prep them the night before and wake up to a ready-to-go meal that feels anything but basic. Bonus: they travel well and keep you full for hours.
Tips and Tricks
- Use a large jar or multiple small jars: Great for grab-and-go breakfasts throughout the week.
- Don't skimp on liquid: Oats soak up more than you think-add extra almond milk so they stay creamy.
- Stir before refrigerating: Even distribution ensures all oats absorb flavor and liquid evenly.
Variations
Overnight oats are easy to make your own-try these ideas:
- Fruit swap: Top with sliced banana, berries, or stewed apples if figs aren't available.
- Protein boost: Stir in chia seeds, flaxseeds, or a scoop of your favorite protein powder.
- Warm it up: Heat gently in the microwave the next morning for a cozy version.
Substitutions
Missing something? No problem:
- @Urthmeal → Rolled oats: Any good-quality rolled oats will do the trick.
- Almond milk → Oat, coconut, or dairy milk: Use your favorite liquid base.
- Figs → Dried fruit: Try raisins, cranberries, or chopped dates for sweetness and chew.
Best Served With
- A drizzle of honey or maple syrup
- Crushed nuts or seeds for crunch
- A spoonful of yogurt for creaminess
- Alongside your morning coffee or matcha
How to Store Leftovers
- Overnight oats will keep in the fridge for up to 4-5 days. Store in individual jars for easy grab-and-go mornings. If they thicken too much, just stir in a splash of milk before serving.
- Add fruit right before eating for the freshest flavor and texture.
Common Questions
Can I prep a big batch for the week?
Absolutely. Just portion into individual jars and refrigerate. They'll keep for up to 4 days.
Can I make this recipe without figs?
Yes-use any fruit you like or have on hand. Fresh berries, bananas, or stone fruit work well.
Leave a Reply