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A metal mason jar lid labeled TAHINI HARISSA KETCHUP sits on a gray textured surface. The lid is seen from above, showing the Ball SureTight brand and a white label with the sauces name.

Tahini Harissa Ketchup

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A smoky-sweet condiment with bold heat and silky richness. Just four ingredients whisked together in about 2 minutes, great on fries, roasted vegetables, or a burger.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 20 tablespoons
Course: Dressing/Condiment
Cuisine: Californian, Middle Eastern
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Ketchup
  • 1 ½ tablespoon Tahini
  • 1 ½ tablespoon Mango amba
  • 1 teaspoon Harissa paste

Equipment

  • Small mixing bowl
  • Spoon or whisk

Method
 

  1. In a small bowl or jar, combine ketchup, tahini, mango amba, and harissa.
  2. Stir until smooth and fully combined. Taste and adjust harissa for heat.
  3. Serve immediately or store in the fridge for up to 3 days.

Notes

Storage: keep in an airtight jar in the fridge for about a week. Give it a stir before using since the tahini can settle out. Great on fries, roasted vegetables, or a burger.

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