Go Back
A metal mason jar lid labeled TAHINI HARISSA KETCHUP sits on a gray textured surface. The lid is seen from above, showing the Ball SureTight brand and a white label with the sauces name.

Tahini Harissa Ketchup

No ratings yet
A smoky-sweet condiment with bold heat and silky richness—this 4-ingredient sauce levels up anything it touches, from fries to roasted veg.
Print Recipe Pin Recipe
Prep Time 2 minutes
Total Time 2 minutes
Course: Dressing/Condiment
Cuisine: Californian, Middle Eastern
Calories: 376
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup Ketchup
  • 1 ½ tablespoon Tahini
  • 1 ½ tablespoon Mango amba
  • 1 teaspoon Harissa paste

Equipment

  • Small mixing bowl
  • Spoon or whisk

Method
 

  1. In a small bowl or jar, combine ketchup, tahini, mango amba, and harissa.
  2. Stir until smooth and fully combined. Taste and adjust harissa for heat.
  3. Serve immediately or store in the fridge for up to 3 days.

Nutrition

Calories: 376kcalCarbohydrates: 71gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 2185mgPotassium: 778mgFiber: 2gSugar: 51gVitamin A: 1246IUVitamin C: 11mgCalcium: 68mgIron: 2mg

Tried this recipe?

Let us know how it was!