A smoky-sweet condiment with bold heat and silky richness-this 4-ingredient sauce levels up anything it touches, from fries to roasted veg.
Why You'll Love Tahini Harissa Ketchup
It takes one minute, uses pantry ingredients, and tastes like something off a chef's secret menu. Spicy, sweet, nutty-balanced and bold.
Tips and Tricks
- For a thinner drizzle, add 1 teaspoon warm water and whisk.
- Chill before serving for a slightly thicker, more balanced flavor.
Variations
- Add grated garlic or a splash of lemon juice for extra zing.
- Stir in a bit of yogurt or mayo for a creamier version.
Substitutions
- No amba? Sub mango chutney or tamarind paste for a similar sweet-tangy vibe.
- No harissa? Try Calabrian chili paste or your favorite chili crisp.
Best served with
- Sweet potato fries or grilled halloumi
- Shawarma, kebabs, or roast cauliflower
- Burgers, breakfast sandwiches, or crispy chicken
How to Store Leftovers
- Store in an airtight container in the fridge for up to 3 days. Stir before using.
Common Questions
Can I make this ahead of time?
Yes-flavors meld even better after an hour in the fridge.
Is this spicy?
Mild to medium. Adjust harissa to taste.

Tahini Harissa Ketchup
A smoky-sweet condiment with bold heat and silky richness-this 4-ingredient sauce levels up anything it touches, from fries to roasted veg.




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