Tahini Harissa Ketchup

A smoky-sweet condiment with bold heat and silky richness. Four ingredients, stirred together in about a minute, great on fries or roasted vegetables.

Why You'll Love Tahini Harissa Ketchup

It takes one minute and four ingredients you probably already have, with heat from harissa and sweetness from mango amba.

Tips and Tricks

• For a thinner drizzle, add 1 teaspoon warm water and whisk.
• Chill before serving for a slightly thicker, more balanced flavor.

Variations

• Add grated garlic or a splash of lemon juice for extra zing.

• Stir in a bit of yogurt or mayo for a creamier version.

Substitutions

• No amba? Sub mango chutney or tamarind paste for the same sweet-tangy edge.

• No harissa? Try Calabrian chili paste or your favorite chili crisp.

Best served with

• Sweet potato fries or grilled halloumi
• Shawarma, kebabs, or roast cauliflower
• Burgers, breakfast sandwiches, or crispy chicken

How to Store Leftovers

• Store in an airtight container in the fridge for up to 3 days. Stir before using.

Common Questions

Tahini Harissa Ketchup

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A smoky-sweet condiment with bold heat and silky richness. Just four ingredients whisked together in about 2 minutes, great on fries, roasted vegetables, or a burger.

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Prep Time 2 minutes mins

Total Time 2 minutes mins

Servings: 20 tablespoons

Course: Dressing/Condiment

Cuisine: Californian, Middle Eastern

Ingredients Equipment Method Notes

Ingredients

  

1x2x3x?

• 1 cup Ketchup
• 1 ½ tablespoon Tahini
• 1 ½ tablespoon Mango amba
• 1 teaspoon Harissa paste

Equipment

• Small mixing bowl
• Spoon or whisk

Method

 

1. In a small bowl or jar, combine ketchup, tahini, mango amba, and harissa.
2. Stir until smooth and fully combined. Taste and adjust harissa for heat.
3. Serve immediately or store in the fridge for up to 3 days.

Notes

Storage: keep in an airtight jar in the fridge for about a week. Give it a stir before using since the tahini can settle out. Great on fries, roasted vegetables, or a burger.

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