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Close-up view of a glass jar filled with a smooth, green sauce or dressing with a glossy surface and a few small bubbles.

Tarragon Vinaigrette

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This bright, citrusy vinaigrette is packed with flavor from fresh orange juice, zesty lemon, sweet honey, and aromatic tarragon. Drizzle it over your favorite greens, grain bowls, or roasted vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Course: Dressing/Condiment
Cuisine: American, French Inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lemon zested and juiced
  • 2 tablespoon dijon mustard
  • 4 tablespoon tarragon chopped
  • ¼ cup orange juice freshly squeezed, from about ½ orange, plus zest
  • 1 teaspoon honey
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • ½ cup olive oil

Equipment

  • Blender or immersion blender
  • Mixing bowl
  • Citrus Juicer
  • Microplane or fine grater
  • Measuring spoons and cups

Method
 

  1. Add orange juice, orange zest, lemon juice, lemon zest, dijon mustard, chopped tarragon, honey, salt, and pepper to a blender.
  2. Blend on low to combine. With the blender running, slowly stream in olive oil to emulsify.
  3. Taste and adjust seasoning as needed. Serve over fresh greens or store in the fridge for up to 1 week

Notes

Storage: keep in a sealed jar in the fridge for up to 1 week.

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