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Close-up view of a glass jar filled with a smooth, green sauce or dressing with a glossy surface and a few small bubbles.

Tarragon Vinaigrette

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This bright, citrusy vinaigrette is packed with flavor from fresh orange juice, zesty lemon, sweet honey, and aromatic tarragon. It’s the perfect balance of tangy and sweet to elevate your favorite greens, grain bowls, or roasted vegetables.
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Prep Time 5 minutes
Total Time 5 minutes
Course: Dressing/Condiment
Cuisine: American, French Inspired
Calories: 1107
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 lemon zested and juiced
  • 2 tablespoon dijon mustard
  • 4 tablespoon tarragon chopped
  • ¼ cup orange juice freshly squeezed, from about ½ orange, plus zest
  • 1 teaspoon honey
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • ½ cup olive oil

Equipment

  • Blender or immersion blender
  • Mixing bowl
  • Citrus Juicer
  • Microplane or fine grater
  • Measuring spoons and cups

Method
 

  1. Add orange juice, orange zest, lemon juice, lemon zest, dijon mustard, chopped tarragon, honey, salt, and pepper to a blender.
  2. Blend on low to combine. With the blender running, slowly stream in olive oil to emulsify.
  3. Taste and adjust seasoning as needed. Serve over fresh greens or store in the fridge for up to 1 week

Nutrition

Calories: 1107kcalCarbohydrates: 28gProtein: 8gFat: 111gSaturated Fat: 16gPolyunsaturated Fat: 13gMonounsaturated Fat: 80gSodium: 350mgPotassium: 1020mgFiber: 3gSugar: 12gVitamin A: 1321IUVitamin C: 45mgCalcium: 346mgIron: 10mg

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