Tarragon Vinaigrette

This bright, citrusy vinaigrette is packed with flavor from fresh orange juice, zesty lemon, sweet honey, and aromatic tarragon. It's the perfect balance of tangy and sweet to elevate your favorite greens, grain bowls, or roasted vegetables.

Why You'll Love Tarragon Vinaigrette

Bright, herby, and citrus-forward-this Orange Tarragon Vinaigrette is your new go-to dressing for everything from leafy greens to grilled veggies. The fresh orange juice brings sweetness, the Dijon adds a punch, and the tarragon gives it a distinctive, elegant twist. It's quick to whip up and instantly elevates any dish it touches.

Tips and Tricks

• Use freshly squeezed juice: It makes a big difference in flavor compared to bottled.
• Blend slowly: Drizzle in the oil while blending to get that perfect emulsified texture.
• Taste and adjust: Add more honey for sweetness or mustard for extra tang, depending on your preference.

Variations

Try these spins to keep things interesting:

• Herb swap: Use basil, dill, or mint if you don't have tarragon on hand.
• Citrus mix: Combine orange with a splash of grapefruit or lime juice for a twist.
• Garlicky version: Add a small clove of garlic to the blender for extra depth.

Substitutions

Here are some quick ingredient swaps:

• Honey → Maple syrup or agave: Keeps it sweet and balanced.
• Dijon mustard → Whole grain or yellow mustard: Use what you have-just adjust quantity to taste.
• Olive oil → Avocado oil: For a more neutral base.

Best Served With

• Mixed greens or baby arugula
• Grilled chicken or salmon
• Roasted carrots, beets, or fennel
• A salad topped with goat cheese and candied nuts

How to Store Leftovers

• Store in a sealed jar or airtight container in the fridge for up to 5 days. Shake or stir before each use, as natural separation may occur. Bring to room temperature for best texture before serving.

Common Questions

Tarragon Vinaigrette

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This bright, citrusy vinaigrette is packed with flavor from fresh orange juice, zesty lemon, sweet honey, and aromatic tarragon. It's the perfect balance of tangy and sweet to elevate your favorite greens, grain bowls, or roasted vegetables.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course: Dressing/Condiment

Cuisine: American, French Inspired

Calories: 1107

Ingredients Equipment Method Nutrition

Ingredients

  

• 1 lemon zested and juiced
• 2 tablespoon dijon mustard
• 4 tablespoon tarragon chopped
• ¼ cup orange juice freshly squeezed, from about ½ orange, plus zest
• 1 teaspoon honey
• Kosher salt to taste
• Freshly ground black pepper to taste
• ½ cup olive oil

Equipment

• Blender or immersion blender
• Mixing bowl
• Citrus Juicer
• Microplane or fine grater
• Measuring spoons and cups

Method

 

1. Add orange juice, orange zest, lemon juice, lemon zest, dijon mustard, chopped tarragon, honey, salt, and pepper to a blender.
2. Blend on low to combine. With the blender running, slowly stream in olive oil to emulsify.
3. Taste and adjust seasoning as needed. Serve over fresh greens or store in the fridge for up to 1 week

Nutrition

Calories: 1107kcalCarbohydrates: 28gProtein: 8gFat: 111gSaturated Fat: 16gPolyunsaturated Fat: 13gMonounsaturated Fat: 80gSodium: 350mgPotassium: 1020mgFiber: 3gSugar: 12gVitamin A: 1321IUVitamin C: 45mgCalcium: 346mgIron: 10mg

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