Tarragon Vinaigrette

This bright, citrusy vinaigrette is packed with flavor from fresh orange juice, zesty lemon, sweet honey, and aromatic tarragon. Drizzle it over your favorite greens, grain bowls, or roasted vegetables.

Why You'll Love Tarragon Vinaigrette

Orange juice and zest, lemon juice and zest, Dijon, chopped tarragon, and honey all go into the blender together, then olive oil streams in while it runs until the dressing emulsifies. It's ready in the time it takes to blend, and keeps in the fridge for up to a week.

Tips and Tricks

• Use freshly squeezed juice: It makes a big difference in flavor compared to bottled.
• Blend slowly: Drizzle in the oil while blending to get that perfect emulsified texture.
• Taste and adjust: Add more honey for sweetness or mustard for extra tang, depending on your preference.

Variations

Try these spins to keep things interesting:

• Herb swap: Use basil, dill, or mint if you don't have tarragon on hand.
• Citrus mix: Combine orange with a splash of grapefruit or lime juice for a twist.
• Garlicky version: Add a small clove of garlic to the blender for extra depth.

Substitutions

Here are some quick ingredient swaps:

• Honey → Maple syrup or agave: Keeps it sweet and balanced.
• Dijon mustard → Whole grain or yellow mustard: Use what you have-just adjust quantity to taste.
• Olive oil → Avocado oil: For a more neutral base.

Best Served With

• Mixed greens or baby arugula
• Grilled chicken or salmon
• Roasted carrots, beets, or fennel
• A salad topped with goat cheese and candied nuts

How to Store Leftovers

• Store in a sealed jar or airtight container in the fridge for up to 5 days. Shake or stir before each use, as natural separation may occur. Bring to room temperature for best texture before serving.

Common Questions

Tarragon Vinaigrette

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This bright, citrusy vinaigrette is packed with flavor from fresh orange juice, zesty lemon, sweet honey, and aromatic tarragon. Drizzle it over your favorite greens, grain bowls, or roasted vegetables.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 8

Course: Dressing/Condiment

Cuisine: American, French Inspired

Ingredients Equipment Method Notes

Ingredients

  

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• 1 lemon zested and juiced
• 2 tablespoon dijon mustard
• 4 tablespoon tarragon chopped
• ¼ cup orange juice freshly squeezed, from about ½ orange, plus zest
• 1 teaspoon honey
• Kosher salt to taste
• Freshly ground black pepper to taste
• ½ cup olive oil

Equipment

• Blender or immersion blender
• Mixing bowl
• Citrus Juicer
• Microplane or fine grater
• Measuring spoons and cups

Method

 

1. Add orange juice, orange zest, lemon juice, lemon zest, dijon mustard, chopped tarragon, honey, salt, and pepper to a blender.
2. Blend on low to combine. With the blender running, slowly stream in olive oil to emulsify.
3. Taste and adjust seasoning as needed. Serve over fresh greens or store in the fridge for up to 1 week

Notes

Storage: keep in a sealed jar in the fridge for up to 1 week.

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