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–+ servings
Close-up view of a glass jar filled with a thick, orange-brown paste or sauce with a smooth, slightly textured surface.

Vegan Chipotle Cashew Crema

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Smoky, creamy, and deeply flavorful. This chipotle-spiced cashew crema comes together in 10 minutes and goes with EVERYTHING.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Dressing/Condiment
Cuisine: Californian, Plant-Based
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Raw cashews unsalted
  • 1 cup Water
  • 1 clove Garlic
  • ½ Lime juiced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Apple cider vinegar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 ½ teaspoon Chili powder
  • 1 ½ teaspoon Cumin
  • 1 ½ teaspoon Smoked paprika

Equipment

  • Blender
  • Mixing bowl

Method
 

  1. Soak raw cashews in water overnight (or pour boiling water over them and soak for 10 minutes to speed up).
  2. Mince garlic and mix with lime juice. Let sit 30 minutes to mellow the bite.
  3. Add soaked cashews, garlic-lime mix, and remaining ingredients to a blender.
  4. Blend until completely smooth, adding more water to adjust consistency if needed.
  5. Season with additional kosher salt to taste.

Notes

Storage: Store in an airtight container in the fridge for up to 5 days. It will thicken as it chills, so thin with a splash of water if needed and give it a stir before serving.

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