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Close-up view of a glass jar filled with a thick, orange-brown paste or sauce with a smooth, slightly textured surface.

Vegan Chipotle Cashew Crema

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Smoky, creamy, and deeply flavorful—this chipotle-spiced cashew crema comes together in 10 minutes and goes with everything.
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Prep Time 10 minutes
Total Time 10 minutes
Course: Dressing/Condiment
Cuisine: Californian, Plant-Based
Calories: 785
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 cup Raw cashews unsalted
  • 1 cup Water
  • 1 clove Garlic
  • ½ Lime juiced
  • 1 tablespoon Lemon juice
  • 1 teaspoon Apple cider vinegar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 ½ teaspoon Chili powder
  • 1 ½ teaspoon Cumin
  • 1 ½ teaspoon Smoked paprika

Equipment

  • Blender
  • Mixing bowl

Method
 

  1. Soak raw cashews in water overnight (or pour boiling water over them and soak for 10 minutes to speed up).
  2. Mince garlic and mix with lime juice. Let sit 30 minutes to mellow the bite.
  3. Add soaked cashews, garlic-lime mix, and remaining ingredients to a blender.
  4. Blend until completely smooth, adding more water to adjust consistency if needed.
  5. Season with additional kosher salt to taste.

Nutrition

Calories: 785kcalCarbohydrates: 51gProtein: 29gFat: 58gSaturated Fat: 10gPolyunsaturated Fat: 11gMonounsaturated Fat: 31gCholesterol: 7mgSodium: 2759mgPotassium: 1205mgFiber: 8gSugar: 9gVitamin A: 2430IUVitamin C: 18mgCalcium: 129mgIron: 12mg

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