Smoky, creamy, and deeply flavorful-this chipotle-spiced cashew crema comes together in 10 minutes and goes with everything.
Why You'll Love Vegan Chipotle Cashew Crema
It's creamy without the cream, smoky without a grill, and bold enough to carry any dish it touches. Whether you're plant-based or just sauce-obsessed, this one's going in your regular rotation.
Tips and Tricks
- Use boiling water to quick-soak cashews if you're short on time.
- Letting the garlic sit in lime juice helps tame the raw edge while boosting citrus notes.
Variations
- Add chipotle in adobo for more heat and smoke.
- Stir in fresh cilantro for a green crema version.
Substitutions
- Sub raw sunflower seeds for cashews for a nut-free version (soaked the same way).
- White vinegar can stand in for apple cider vinegar in a pinch.
Best served with
- Grilled veggies or roasted sweet potatoes
- Tacos, burrito bowls, or nachos
- Drizzled over salads or grain bowls
How to Store Leftovers
- Store in an airtight container in the fridge for up to 5 days.
- Stir before using. Freezing not recommended due to texture change.
Common Questions
Can I make this without soaking the cashews?
You'll get the creamiest results from soaking, but a high-speed blender can handle unsoaked cashews in a pinch.
Is it spicy?
It's more smoky than hot, but you can dial up the heat with extra chili powder or a spoonful of chipotle in adobo.

Vegan Chipotle Cashew Crema
Smoky, creamy, and deeply flavorful-this chipotle-spiced cashew crema comes together in 10 minutes and goes with everything.




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