Main Course

Olive Oil Poached Halibut with Chive Oil and Charred Asparagus

Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs

Chorizo & Clam Linguine

Harissa-Rubbed Whole Chicken

Tagliatelle with Kettle & Fire Wild Boar Ragù

Kettle & Fire Gnocchi au Poivre

Ribeye Chop with Charred Shallot–Bordelaise & Crispy Leeks

Maui Nui Venison with Black Garlic–Soy Glaze & Fried Shallot

Citarella Carbonara w/ White Truffles

Pecorino Romano PDO Gnocchi

Ground Wild Boar & Mushroom Meat Pie

Classic Duck Confit w/ Crispy Potatoes, Fresh Corn Polenta, and Charred Grape Agrodolce

Baby Back Ribs with Chili-Infused Honey

Pecorino Romano PDO Gougères + Gnocchi

Maui Nui Venison Summer Sausage Carbonara

Bona Furtuna Sunday Sauce with Squid Ink Busiate