This Guy Cooks

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  • Close-up of a colorful food surface topped with dried goji berries, cacao nibs, and drizzled with golden syrup in a spiral pattern. The background appears creamy and purple-hued.
    Daily Ritual Smoothie with Manuka Honey
  • A plate of chilaquiles topped with a sunny-side-up egg, dollops of crema, chopped cilantro, avocado slices, tomatoes, and crumbled cheese, served on a speckled ceramic dish.
    Masa Chip Chilaquiles with Fire-Roasted Poblano & Charred Tomato Salsa
  • A slice of toasted bread topped with mashed avocado, crumbled cheese, chili oil, and black pepper, served on a white plate in bright natural light.
    Avocado Toast with Ricotta & Hot Honey
  • A close-up of a salad with thinly sliced green apples, chopped walnuts, and shredded cabbage, dressed in a creamy mustard vinaigrette, served on a beige ceramic plate.
    Fennel-Green Apple Salad
  • A bowl of roasted cauliflower florets topped with a creamy orange sauce and golden raisins, served in a light brown ceramic dish.
    Roasted Cauliflower w/ Spicy Tahini Sauce
  • Smoked Beef Back Ribs
  • Air Fried Brussel Sprouts w/ Parmesan & Balsamic

Popular Recipes

  • A rectangular slice of glazed meatloaf sits on a beige ceramic plate, garnished with small green herb leaves.
    Force of Nature Classic Meatloaf with Sweet Baby Ray's–Style Glaze
  • Three dishes made with ground beef: scrambled eggs with beef and chives, two tacos with beef and sour cream on corn tortillas, and a bowl with fried eggs, beef, herbs, and sauce.
    Force of Nature One Pound, Three Dinners
  • Two grilled lamb chops topped with green chimichurri sauce, served on a black plate with a generous smear of creamy white tzatziki sauce.
    Air Fryer Lamb Chops with Mint Chimichurri
  • A single slice of beef Wellington, showing pink beef wrapped in mushroom duxelles and pastry, sits on a speckled white plate against a dark background.
    Maui Nui Venison Striploin Wellington
  • A container of Firehook Everything Like the Bagel organic crackers sits on a wooden surface next to a marble board with five crackers topped with spreads, sliced olives, herbs, and garnishes.
    Artichoke Tapenade with Lemon Aioli
  • A hand holds a white plate with two slices of chocolate dessert topped with blueberries and sauce, viewed from above on a wooden surface.
    Marquise au Chocolat

Seasonal Recipes

  • A square slice of layered potato gratin topped with golden breadcrumbs and herbs, served on a rustic, speckled beige plate.
    Tajín Seasoned Pistachio Sweet Potato Gratin
  • A grilled salmon fillet topped with sesame seeds and sliced green onions, served on a plate with a dark soy-based sauce.
    Sticky Sesame-Ginger Salmon
  • A bowl of arugula topped with a hash of diced potatoes, ground meat, vegetables, and a baked egg in the center, served on a gray textured surface.
    Force of Nature Ground Beef & Sweet Potato Hash
  • A piece of seasoned, roasted chicken with crispy skin sits on a dark plate atop a green sauce, likely pesto. The dish is garnished with flaky sea salt, and the background is a dark wood surface.
    Crispy Chicken Thighs with Avocado Green Goddess
  • A wooden board holds five rosemary sea salt crackers topped with cream cheese, raspberries, and a drizzle of balsamic glaze. Next to it is a plastic container labeled “Firehook Rosemary Sea Salt Crackers.”.
    Crispy Shallots with Burrata, Balsamic Glaze, Raspberries and Flaky Salt
  • A baked potato topped with sour cream, black caviar, and finely chopped chives sits on a beige plate. A tin labeled Imperia caviar is visible in the corner of the image.
    Caviar Baked Potato

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