This Guy Cooks

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  • Close-up of a colorful food surface topped with dried goji berries, cacao nibs, and drizzled with golden syrup in a spiral pattern. The background appears creamy and purple-hued.
    Daily Ritual Smoothie with Manuka Honey
  • A plate of chilaquiles topped with a sunny-side-up egg, dollops of crema, chopped cilantro, avocado slices, tomatoes, and crumbled cheese, served on a speckled ceramic dish.
    Masa Chip Chilaquiles with Fire-Roasted Poblano & Charred Tomato Salsa
  • A slice of toasted bread topped with mashed avocado, crumbled cheese, chili oil, and black pepper, served on a white plate in bright natural light.
    Avocado Toast with Ricotta & Hot Honey
  • A close-up of a salad with thinly sliced green apples, chopped walnuts, and shredded cabbage, dressed in a creamy mustard vinaigrette, served on a beige ceramic plate.
    Fennel-Green Apple Salad
  • A bowl of roasted cauliflower florets topped with a creamy orange sauce and golden raisins, served in a light brown ceramic dish.
    Roasted Cauliflower w/ Spicy Tahini Sauce
  • Smoked Beef Back Ribs
  • Air Fried Brussel Sprouts w/ Parmesan & Balsamic

Popular Recipes

  • A glass of chocolate protein shake sits in front of containers labeled Momentous Whey Protein Isolate and Momentous Creatine on a wooden surface.
    Peanut Butter Espresso Creatine Smoothie
  • A bowl of noodle soup with scallions and a boiled egg sits on a wooden surface next to a carton of Kettle & Fire miso ginger beef bone broth.
    5-Ingredient Miso Ginger Ramen
  • A bowl of fish fillet in broth is garnished with asparagus spears and green peas. A box labeled Bone Broth is partially visible in the upper right corner on a dark surface.
    Spring Brodo with Cod, Asparagus, and Peas
  • A beige plate with grilled asparagus spears on top of a piece of white fish, garnished with reddish-brown crumbs and surrounded by a green sauce.
    Olive Oil Poached Halibut with Chive Oil and Charred Asparagus
  • A bowl of fresh mixed greens salad with arugula, red onions, cherry tomatoes, and a sprinkling of golden crumbs, drizzled with a light dressing.
    Lemon Mustard Tarragon Vinaigrette
  • A bowl of chunky red cranberry sauce sits on a dark wooden surface next to a bottle of Bona Furtuna extra virgin olive oil.
    EVOO & Spiced Balsamic Cranberry Chutney

Seasonal Recipes

  • Rectangular crackers topped with cream, smoked salmon, capers, sliced red onions, and fresh dill, arranged neatly on a wooden serving board against a dark background.
    Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce
  • A close-up of a plate of spaghetti topped with a chunky tomato sauce, green olives, fresh chopped parsley, and a generous layer of golden brown breadcrumbs. The dish is served on a speckled ceramic plate.
    Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs
  • A rectangular slice of glazed meatloaf sits on a beige ceramic plate, garnished with small green herb leaves.
    Force of Nature Classic Meatloaf with Sweet Baby Ray's–Style Glaze
  • Three dishes made with ground beef: scrambled eggs with beef and chives, two tacos with beef and sour cream on corn tortillas, and a bowl with fried eggs, beef, herbs, and sauce.
    Force of Nature One Pound, Three Dinners
  • Two grilled lamb chops topped with green chimichurri sauce, served on a black plate with a generous smear of creamy white tzatziki sauce.
    Air Fryer Lamb Chops with Mint Chimichurri

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