I’ve always loved food, but for most of my twenties the kitchen felt like someone else’s territory. Then lockdown hit. For fourteen months I cooked every single meal I ate, no takeout, no shortcuts. It became my meditation.

Each night I’d fall asleep with cookbooks on my chest, pages dog-eared with tomorrow’s experiments.

Today, This Guy Cooks is a culinary content studio creating chef-driven recipe content for brands that care how their story is told.