This Caesar dressing comes together in five minutes flat with bold garlic-anchovy flavor, creamy egg yolk emulsion, and that signature salty Parm finish.
Why You'll Love [5 Minute Caesar Dressing
It's quick, classic, and endlessly versatile-whip it up on a whim and use it on everything from chopped salads to grilled proteins and grain bowls.
Tips and Tricks
- Use pasteurized egg yolk if concerned about raw egg.
- Add water slowly at the end-it gives you full control over thickness.
Variations
- Add a pinch of chili flakes for heat.
- Use all olive oil for a richer flavor or all avocado oil for a milder base.
Substitutions
- Swap anchovy for anchovy paste (1 teaspoon per 2 filets).
- Use white wine vinegar in place of some lemon juice for a sharper tang.
Best served with
- Chopped romaine Caesar salad.
- Grilled chicken or shrimp
- Falafel bowls or roasted vegetables
How to Store Leftovers
- Store in an airtight container in the fridge for up to 3 days. Shake or whisk before using.
Common Questions
Can I make this without a food processor?
Yes-use a bowl and a whisk, just drizzle in the oil slowly to keep it from breaking.
Is raw egg safe?
Use pasteurized eggs if you're concerned, or substitute with 1 tablespoon mayo for a shortcut.

5 Minute Caesar Dressing
This Caesar dressing comes together in five minutes flat with bold garlic-anchovy flavor, creamy egg yolk emulsion, and that signature salty Parm finish.




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