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• Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo Appetizers
• Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad Dinner
• Spring Brodo with Cod, Asparagus, and Peas Dinner
• Olive Oil Poached Halibut with Chive Oil and Charred Asparagus Dinner
• Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot Appetizers
• Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs Dinner
• Sticky Sesame-Ginger Salmon Dinner
• Chorizo & Clam Linguine Dinner
• Bucatini Alle Vongole in Bianco Dinner
• Salmon with Pistachio Dukkah Crust Seafood
• Caviar Potato Pancake with Egg Yolk Center Appetizers
• Asian Baked Salmon w/ Rice Dinner
• Tuna Niçoise Salad Lunch
• Thai Curry Mussels Seafood
• Ditallini with Red Pepper Pesto, Clams & Sausage Seafood
• Gambas Al Ajillo Appetizers
• Fried Fish Sandwich Dinner
• Thai Sweet Chili Grilled Shrimp Dinner
• Caviar & Strawberry Ponzu Crudo Appetizers
• Scallop Crudo on Crispy Rice Cracker Seafood
• Bucatini alle Vongole Dinner
• Oysters with Spicy Honey Mignonette Appetizers
• Clams with White Wine Sauce & Calabrian Chili Breadcrumbs Seafood
• Mussels with Parmesan Cream Dinner

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