Ross Deutsch

Toasted Hazelnut Pesto

Carrot Top Pesto Sauce

Pistachio Pesto

Quick & Easy Pesto Sauce

Garlic Confit

Heirloom Tomatoes w Sumac Shallots

20 Minute Swordfish Piccata

Air Fried Blue Oyster Mushrooms w/ Thyme Vinaigrette

Crab Stuffed Mushrooms

Cauliflower Three Ways

Roasted Cauliflower with Calabrian Chili Tahini Sauce

Pickled Cauliflower

Steak w/ Pan Sauce

Scallops w/ Brown Butter & Capers

Trumpet Mushroom ‘Scallops’ w/ Brown Butter & Thyme

Crispy Duck w/ Orange Gastrique

Sesame Encrusted Tuna

Pork Chop with Sage White Wine Sauce

Pork Chop w/ Mustard Sauce

Crispy Baby Artichokes

A5 Wagyu with Chimichurri

Rosemary Focaccia

Avocado Toast w/ Homemade Kefir Ricotta

Avocado Toast w/ Chili Crisp Egg & Pickled Carrots

Avocado Toast w/ Poached Egg, Whipped Burrata, & Tomato Confit

Avocado Toast w/ Poached Egg & Garlic Chili Mushrooms

Avo Toast w/ Whipped Feta & Trout Roe

Crispy White Miso Chocolate Chip Cookies

Miso Braised Leeks

Miso Butter Onions

Miso Ginger Sauce

Vegan Miso Dressing

Pan Roasted Asparagus w/ Poached Egg and Miso Butter

Nobu Inspired Miso Cod

Baked Salmon w/ White Wine Beurre Blanc

Spicy Salmon Crispy Rice w/ Caviar

Avocado Toast w/ Chili Crisp Smoked Salmon & Soy Cured Egg Yolk

White Ora King Salmon w/ Green Goddess

Salmon Burger w/ Remoulade Sauce

Roasted Salmon w/ Thai Coconut Broth

Honey Dijon Baked Salmon

Spicy Tuna Tartare