This Guy Cooks

  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
    • All RecipesThe full archive
  • About
  • Join
  • Shop
menu icon
go to homepage
  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
    • All RecipesThe full archive
  • About
  • Join
  • Shop

search icon
Homepage link
  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
    • All RecipesThe full archive
  • About
  • Join
  • Shop

×

Vegetarian

  • A round white plate with a large ball of burrata cheese in the center, surrounded by roasted vegetables and a drizzle of dark sauce, on a dark wooden table.
    Braised Leeks with Burrata and Salsa Verde
  • Four roasted sweet potato halves topped with a creamy sauce and sprinkled with black sesame seeds, arranged on a light-colored plate.
    Japanese Sweet Potatoes w/ Miso Ginger Sauce
  • Four crispy, golden-brown breaded chicken tenders with visible salt flakes on a dark gray surface.
    Mushroom Croquettes
  • A bowl filled with smooth, bright orange mashed sweet potatoes, with a creamy texture and specks of seasoning visible throughout.
    Butternut Squash Purée
  • Close-up of creamy mashed sweet potatoes with a dollop of green herb sauce or pesto in the center, creating a vibrant color contrast.
    Sweet Potato Mash with Lime Salsa
  • A platter of roasted carrots topped with a glossy sauce and garnished with chopped dark olives and herbs, served on a light-colored dish.
    Roasted Carrots with Dukkah & Date Syrup
  • A pot of hearty stew with chunks of meat, vegetables, and a rich brown broth, simmering on a gray textured surface.
    Braised Sunchokes, Baby Artichokes, and Leeks

Posts pagination

Previous page 1 … 3 4

Popular Recipes

  • How to Cook Lamb Chops
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa: What the Cut Is and How to Cook It
  • A bowl of casarecce in tomato sauce beside a bottle of Bona Furtuna passata.
    Two-Ingredient Passata Sauce
  • A plate with sliced cooked duck breast, arugula, and a grilled half peach, with bottles of balsamic glaze and sherry cooking wine nearby on a dark surface.
    Cast Iron Pork Chops, Sherry Pan Sauce, Balsamic-Lacquered Peaches
  • Six dishes finished with beurre blanc: halibut with caviar, seared scallops, roasted asparagus, a potato rosti, salmon with dill beurre blanc, and shaved asparagus with caviar.
    Beurre Blanc
  • Sun-dried tomato hummus with handmade pita
    Sun-Dried Tomato Hummus with Handmade Pita

Seasonal Recipes

  • Avocado toast with tomato confit, a crispy fried egg, and a raw drizzle of Bona Furtuna Everyday olive oil
    Bona Furtuna EVOO Avocado Toast, Five Ways
  • Grilled shrimp glazed in Roland Foods Salsa Macha, served with grilled corn brushed in macha mayo
    Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Beef Chuletón with Peach Sauce
  • A whole roasted fish topped with green herbs sits on a platter with roasted red potatoes, sliced fennel, and greens, drizzled with herb sauce. The food is arranged on an oval dish on a wooden table.
    Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad
  • A glass of chocolate protein shake sits in front of containers labeled Momentous Whey Protein Isolate and Momentous Creatine on a wooden surface.
    Peanut Butter Espresso Creatine Smoothie
  • A bowl of noodle soup with scallions and a boiled egg sits on a wooden surface next to a carton of miso ginger beef bone broth.
    5-Ingredient Miso Ginger Ramen

Footer

Terms & Policies

  • Privacy Policy
  • Cookie Policy
  • Site Disclaimer
  • Accessibility Policy
  • Terms and Conditions

Newsletter

  • Sign Up! for emails and updates

Navigation

  • Contact
  • About