This Guy Cooks

  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
    • All RecipesThe full archive
  • About
  • Join
  • Shop
menu icon
go to homepage
  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
    • All RecipesThe full archive
  • About
  • Join
  • Shop

search icon
Homepage link
  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
    • All RecipesThe full archive
  • About
  • Join
  • Shop

×

Vegetarian

  • Four roasted sweet potato halves topped with a creamy sauce and sprinkled with black sesame seeds, arranged on a light-colored plate.
    Japanese Sweet Potatoes w/ Miso Ginger Sauce
  • Four crispy, golden-brown breaded chicken tenders with visible salt flakes on a dark gray surface.
    Mushroom Croquettes
  • A bowl filled with smooth, bright orange mashed sweet potatoes, with a creamy texture and specks of seasoning visible throughout.
    Butternut Squash Purée
  • Close-up of creamy mashed sweet potatoes with a dollop of green herb sauce or pesto in the center, creating a vibrant color contrast.
    Sweet Potato Mash with Lime Salsa
  • A platter of roasted carrots topped with a glossy sauce and garnished with chopped dark olives and herbs, served on a light-colored dish.
    Roasted Carrots with Dukkah & Date Syrup
  • A pot of hearty stew with chunks of meat, vegetables, and a rich brown broth, simmering on a gray textured surface.
    Braised Sunchokes, Baby Artichokes, and Leeks

Posts pagination

Previous page 1 … 3 4

Popular Recipes

  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Chuletón: What It Is and How to Buy One
  • Crispy skin Ora King salmon resting on snap pea pesto with roasted broccoli alongside
    Crispy Skin Ora King Salmon with Snap Pea Pesto and Roasted Broccoli
  • Two corn tortilla tacos filled with spiced ground beef, diced onion, cilantro and crema, with a lime wedge
    Quick Ground Beef Tacos
  • Soft scrambled eggs with crispy browned ground beef and chives on a ceramic plate
    Ground Beef and Egg Scramble
  • Two brioche buns holding venison boudin blanc sausages under venison chili, melted cheese, creme fraiche and chopped dill, on a pale oval plate over an end-grain butcher block.
    Chili Cheese Dogs with Venison Boudin Blanc
  • Two lamb chops sliced from a rack, a herb and mustard crust along the top edge, rare in the middle, on a white plate with pan sauce and a crisp smashed potato.
    How to Cook Rack of Lamb

Seasonal Recipes

  • Two lamb chops sliced from a rack, a herb and mustard crust along the top edge, rare in the middle, on a white plate with pan sauce and a crisp smashed potato.
    Herb Crusted Rack of Lamb with Mustard Pan Sauce
  • Two grilled lamb chops topped with green chimichurri sauce, served on a black plate with a generous smear of creamy white tzatziki sauce.
    How to Cook Lamb Chops
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa: What the Cut Is and How to Cook It
  • A bowl of casarecce in tomato sauce beside a bottle of Bona Furtuna passata.
    Two-Ingredient Passata Sauce
  • A plate with sliced cooked duck breast, arugula, and a grilled half peach, with bottles of balsamic glaze and sherry cooking wine nearby on a dark surface.
    Cast Iron Pork Chops, Sherry Pan Sauce, Balsamic-Lacquered Peaches
  • Six dishes finished with beurre blanc: halibut with caviar, seared scallops, roasted asparagus, a potato rosti, salmon with dill beurre blanc, and shaved asparagus with caviar.
    Beurre Blanc

Footer

Terms & Policies

  • Privacy Policy
  • Cookie Policy
  • Site Disclaimer
  • Accessibility Policy
  • Terms and Conditions

Newsletter

  • Sign Up! for emails and updates

Navigation

  • Contact
  • About