Vegetarian

Roasted Squash with Marinated Feta

Smoky Cashew Sauce

Braised Leeks with Burrata and Salsa Verde

Warm Balsamic Marinated Mushrooms

Setton Farms Pistachio Alliade Salad

Fresh Corn Polenta

Japanese Sweet Potatoes w/ Miso Ginger Sauce

Mushroom Croquettes

Mediterranean Zucchini w/ Minted Whipped Feta

Roasted Artichoke with Lemon Garlic Aioli

Butternut Squash Purée

Sweet Potato Chips with Pesto’d Labneh

Sweet Potato Mash with Lime Salsa

Pan Roasted Asparagus w/ Poached Egg and Miso Butter

Miso Butter Onions

Miso Braised Leeks

Cauliflower Three Ways

Maitake au Poivre

Creamy Corn Polenta with Balsamic Mushrooms

Roasted Carrots with Dukkah & Date Syrup

Roasted Squash with Whipped Goat Cheese

Green Beans with Pistachio Aillade

Braised Sunchokes, Baby Artichokes, and Leeks

Warm Crispy Rice Summer Squash Salad

Carrot Ginger Soup

Curried Cauliflower Soup

Carne Asada Mushroom Tacos

Roasted Carrots w/ Harissa & Pomegranate

Beet Falafel w/ Hummus & Tahini

Cauliflower Frittata