Vegetarian

Cauliflower Three Ways

Roasted Squash with Whipped Goat Cheese

Miso Braised Leeks

Carrot Ginger Soup

Curried Cauliflower Soup

Miso Butter Onions

Pan Roasted Asparagus w/ Poached Egg and Miso Butter

Roasted Squash with Marinated Feta

Roasted Artichoke with Lemon Garlic Aioli

Warm Balsamic Marinated Mushrooms

Beet Falafel w/ Hummus & Tahini

Braised Leeks with Burrata and Salsa Verde

Warm Crispy Rice Summer Squash Salad

Carne Asada Mushroom Tacos

Cauliflower Frittata

Mediterranean Zucchini w/ Minted Whipped Feta

Roasted Carrots w/ Harissa & Pomegranate

Fresh Corn Polenta

Setton Farms Pistachio Alliade Salad

Japanese Sweet Potatoes w/ Miso Ginger Sauce

Mushroom Croquettes

Butternut Squash Purée

Sweet Potato Chips with Pesto’d Labneh

Sweet Potato Mash with Lime Salsa

Maitake au Poivre

Creamy Corn Polenta with Balsamic Mushrooms

Roasted Carrots with Dukkah & Date Syrup

Green Beans with Pistachio Aillade

Braised Sunchokes, Baby Artichokes, and Leeks