This Guy Cooks

  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
    • All RecipesThe full archive
  • About
  • Join
  • Shop
menu icon
go to homepage
  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
    • All RecipesThe full archive
  • About
  • Join
  • Shop

search icon
Homepage link
  • Recipes
    • The TenThe ten I cook on repeat
    • Top RecipesThe most-loved on the site
    • All RecipesThe full archive
  • About
  • Join
  • Shop

×

Vegetarian

  • A plate of salad topped with leafy greens, sliced avocado, corn, tomatoes, and roasted vegetables, drizzled with olive oil on a neutral-colored ceramic plate.
    Easy Summer Corn Salad
  • Close-up of roasted cauliflower florets topped with a creamy orange sauce, crunchy golden crumbs, and garnished with fresh green microgreens on a white plate.
    Roasted Cabbage with Smoky Cashew Sauce
  • A plate of assorted roasted fingerling potatoes, some purple, red, and yellow, drizzled with green pesto sauce, with a small bowl of extra pesto on the side.
    EVOO & Caper Salsa Verde Over Roasted Potatoes
  • A close-up of rigatoni pasta covered in a creamy sauce with a drizzle and dollops of black squid ink, served on a white plate.
    Rigatoni with Parmesan Cream & Black Truffle Sauce
  • Close-up view of the surface of a rich, chocolate brownie, showing a slightly glossy texture with small cracks and visible bits of nuts or chocolate throughout.
    Peanut Butter Chocolate Chip Protein Bars
  • A close-up of a bowl filled with creamy oatmeal topped with whole almonds, pumpkin seeds, sunflower seeds, coconut flakes, pomegranate seeds, and coarse sea salt.
    Chocolate Protein Smoothie Bowl
  • A skillet filled with shakshuka, featuring poached eggs in a tomato sauce, topped with chickpeas, herbs, and spices. Sunlight highlights the vibrant red and yellow colors of the dish.
    Shakshuka w/ Crispy Chickpeas
  • A bowl of crispy, breaded fried pickles is served next to a small bowl of reddish dipping sauce on a light-colored surface.
    Zucchini Chips w/ Korean Spicy Mayo
  • Six roasted asparagus spears are arranged on a bed of creamy mashed potatoes, garnished with chopped chives, served on a dark plate.
    Asparagus with White Wine Beurre Blanc
  • A bowl of fresh salad with thinly sliced radishes, zucchini ribbons, green beans, chopped nuts, and herbs on a concrete surface.
    Asparagus, Green Bean & Radish Salad
  • A colorful bowl with quinoa, halved soft-boiled eggs, falafel, sliced avocado topped with salsa, hummus, pickled onions, mixed greens, and herbs, arranged neatly on a gray surface.
    Grain Bowl w/ Falafel
  • A jar lid labeled Ball SureTight with a white sticker that reads CASHEW ALMOND MILK in bold black letters.
    Cashew Almond Milk
  • A grilled cauliflower steak topped with creamy sauce and garnished with a sprig of rosemary, served on a dark plate with a sprinkle of coarse salt.
    Maitake au Poivre
  • Close-up of sliced cucumbers coated in a creamy, spicy chili oil sauce with sesame seeds and chopped herbs, creating a vibrant, textured salad with visible seasonings and fresh ingredients.
    Cucumber Salad
  • Three poached eggs with runny yolks sit atop arugula, roasted tomatoes, and pickled onions on toast, all served on a white plate.
    Sourdough Toast w/ Whipped Feta, Tomato Confit, Poached Egg, & Pickled Onions
  • A bowl of creamy tomato soup, topped with grated cheese and finely chopped fresh chives, served in a black bowl on a light-colored surface.
    Tomato Soup
  • A beige plate with roasted asparagus spears, blistered cherry tomatoes, dollops of herbed butter, and chopped nuts sprinkled on top.
    Asparagus & Cherry Tomatoes w/ Tarragon Butter
  • Close-up of a dish featuring roasted red and yellow tomatoes, melted cheese, fresh green herbs, and a sprinkle of black pepper and minced garlic. The surface appears bubbly and colorful.
    Charred Cherry Tomatoes w/ Lemon Zested Yogurt
  • A black plate of crispy roasted baby potatoes garnished with herbs, served with a small bowl of creamy white dipping sauce, on a wooden table.
    Harissa Roasted Potatoes w/ Garlic Mayo
  • Close-up of two grilled artichoke halves with charred edges next to a small glass bowl of creamy dipping sauce on a light-colored surface.
    Roasted Artichokes with Garlic Sauce
  • A plate with burrata cheese topped with balsamic glaze, surrounded by fresh tomato wedges, basil leaves, and a layer of green pesto sauce.
    Charred Stone Fruit Salad w/ Pesto & Burrata
  • Close-up of a colorful salad with sliced tomatoes, toasted pine nuts, fresh herbs, and thin purple shreds, possibly pickled onions or seaweed, garnished with dressing.
    Heirloom Tomatoes w Sumac Shallots
  • A bowl of roasted mushrooms topped with a creamy yellow sauce, served in a white ceramic dish on a light-colored surface.
    Air Fried Blue Oyster Mushrooms w/ Thyme Vinaigrette
  • A black bowl filled with roasted cauliflower, melted cheese, mushrooms, and chopped herbs, placed on a wooden table.
    Roasted Cauliflower with Calabrian Chili Tahini Sauce
  • Close-up of fresh cauliflower florets with whole black peppercorns scattered on top, highlighting the textures and details of the vegetables and spices.
    Pickled Cauliflower
  • A slice of toasted bread topped with avocado, a poached egg, sautéed mushrooms, chili sauce, and garnished with chopped green onions, served on a round white plate on a wooden surface.
    Avocado Toast w/ Poached Egg & Garlic Chili Mushrooms
  • A glass bowl filled with a yellowish-brown, chunky vinaigrette dressing, containing chopped herbs, onions, and spices, sits on a wooden surface.
    Vegan Miso Dressing
  • A slice of cake with a baked plum half on top, dusted with powdered sugar, served on a speckled ceramic plate.
    Plum Torte
  • A close-up of a hearty, chunky vegetable and meat stew served over a bed of spaghetti squash strands.
    Veggie Curry
  • Close-up of baked sweet potato fries scattered on a baking sheet, coated with spices and seasoning, with bits of seasoning spread around.
    Sweet Potato Fries
  • A bowl of creamy orange soup, garnished with a dollop of cream, a fried sage leaf, and a drizzle of orange oil on top.
    Calabrian Chili Butternut Squash Soup
  • A serving of linguine pasta coated in green pesto sauce sits on a white plate with a yellow rim, with a few shreds of cheese scattered nearby.
    Linguini with Mint Pesto
  • A close-up of a bowl filled with a green sauce containing finely chopped herbs, likely cilantro and parsley, mixed in a liquid base.
    Cilantro Chimichurri
  • Two golden, crispy pastries filled with creamy white sauce and topped with black caviar and chopped chives are served on a dark plate.
    Gnocco Fritto
  • A bowl of chunky guacamole garnished with four slices of golden-brown fried plantain, arranged upright around the dip.
    Guacamole with Plantain Chips
  • Three pieces of fried squash blossoms with green pesto sauce and crispy herbs are served on a folded white cloth napkin with blue stripes, placed on a dark surface.
    Fried Squash Blossoms w/ Ricotta
  • Grilled asparagus spears topped with roasted cherry tomatoes, chopped nuts, and a creamy herbed cheese mixture on a white plate.
    Asparagus with Cherry Tomatoes & Sauce Gribiche
  • A plate of grilled halloumi cheese served on asparagus and snap peas over green pesto, garnished with microgreens and sunflower seeds.
    Snap Pea, Asparagus, & Grilled Halloumi Salad
  • A close-up of sautéed mushrooms in a dark sauce, garnished with finely chopped green herbs.
    Oyster Mushrooms with Black Garlic Mayo
  • A white bowl filled with creamy mushroom risotto, topped with sautéed mushrooms, grated cheese, and a drizzle of balsamic glaze.
    Aged Balsamic Mushroom Risotto
  • Close-up of a corn salad with yellow corn kernels, chopped green herbs, and a creamy dressing mixed throughout. The ingredients are evenly combined and coated, creating a colorful, textured appearance.
    Mexican Esquites
  • A close-up of a fresh green salad with mixed leafy greens, topped with diced onions and crunchy brown bread crumbs or croutons, served in a bowl.
    Mixed Greens with Miso Vinaigrette

Posts pagination

Previous page 1 2 3 4 Next page

Popular Recipes

  • How to Cook Lamb Chops
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa: What the Cut Is and How to Cook It
  • A bowl of casarecce in tomato sauce beside a bottle of Bona Furtuna passata.
    Two-Ingredient Passata Sauce
  • A plate with sliced cooked duck breast, arugula, and a grilled half peach, with bottles of balsamic glaze and sherry cooking wine nearby on a dark surface.
    Cast Iron Pork Chops, Sherry Pan Sauce, Balsamic-Lacquered Peaches
  • Six dishes finished with beurre blanc: halibut with caviar, seared scallops, roasted asparagus, a potato rosti, salmon with dill beurre blanc, and shaved asparagus with caviar.
    Beurre Blanc
  • Sun-dried tomato hummus with handmade pita
    Sun-Dried Tomato Hummus with Handmade Pita

Seasonal Recipes

  • Avocado toast with tomato confit, a crispy fried egg, and a raw drizzle of Bona Furtuna Everyday olive oil
    Bona Furtuna EVOO Avocado Toast, Five Ways
  • Grilled shrimp glazed in Roland Foods Salsa Macha, served with grilled corn brushed in macha mayo
    Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Beef Chuletón with Peach Sauce
  • A whole roasted fish topped with green herbs sits on a platter with roasted red potatoes, sliced fennel, and greens, drizzled with herb sauce. The food is arranged on an oval dish on a wooden table.
    Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad
  • A glass of chocolate protein shake sits in front of containers labeled Momentous Whey Protein Isolate and Momentous Creatine on a wooden surface.
    Peanut Butter Espresso Creatine Smoothie
  • A bowl of noodle soup with scallions and a boiled egg sits on a wooden surface next to a carton of miso ginger beef bone broth.
    5-Ingredient Miso Ginger Ramen

Footer

Terms & Policies

  • Privacy Policy
  • Cookie Policy
  • Site Disclaimer
  • Accessibility Policy
  • Terms and Conditions

Newsletter

  • Sign Up! for emails and updates

Navigation

  • Contact
  • About