Chipotle Aioli

This bold, smoky chipotle aioli is made from scratch with garlic, lemon juice, and adobo chiles. A creamy, spicy upgrade to your favorite meals.

Why You'll Love Chipotle Aioli

This smoky, creamy aioli brings restaurant-level flavor to whatever you put it on. It's spicy without being overwhelming, and takes under 10 minutes to make. Once you try it, you'll never go back to store-bought spicy mayo again.

Tips and Tricks

• Use a *chilled* egg yolk for better emulsification and food safety.
• Add oil slowly-this is key to achieving that creamy, thick texture.
• If your aioli breaks, whisk in a teaspoon of warm water to help bring it back together.
• Start with less chipotle, taste, then add more depending on how spicy you want it.
• Store in an airtight jar and always refrigerate immediately.

Variations

• Swap chipotle for roasted red pepper and smoked paprika for a milder option.
• Add a splash of lime juice for extra tang and brightness.
• Mix in a spoonful of honey for a spicy-sweet combo that's great on grilled chicken.

Substitutions

• Use a neutral oil like grapeseed or light olive oil if you don't have avocado oil.
• No fresh garlic? Sub with ¼ teaspoon garlic powder.
• Short on time? Use ½ cup good-quality mayo as a base and stir in lemon, garlic, and chipotles.

Best Served With

• Tuna tostadas (recipe coming soon!)
• Fish or shrimp tacos
• Roasted sweet potatoes or fries
• Grilled sandwiches or burgers

How to Store Leftovers

• Store in an airtight jar in the fridge for up to 3 days. This recipe contains raw egg yolk, so don't leave it out at room temperature and discard if it smells off.

Common Questions

Chipotle Aioli

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This bold, smoky chipotle aioli is made from scratch with garlic, lemon juice, and adobo chiles. A creamy, spicy upgrade to your favorite meals.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 16 tablespoons

Course: Dressing/Condiment

Cuisine: Mexican

Calories: 1033

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 egg yolk chilled
• 2 tablespoon lemon juice freshly squeezed (about 1 lemon)
• 1 clove garlic minced
• ½ cup avocado oil
• ¼ cup + 1 tablespoon chipotle chiles in adobo sauce drained and chopped
• kosher salt to taste about 1 ½ tsp

Equipment

• Blender or immersion blender
• Knife and cutting board
• Rubber spatula
• Jar or airtight container
• Measuring spoons

Method

 

1. Add the egg yolk, lemon juice, and minced garlic to a blender. Blend for 30-45 seconds until slightly thickened.
2. With the blender running, very slowly drizzle in the avocado oil to emulsify and thicken the aioli.
3. Once emulsified, add the chipotle chiles and salt. Blend for another 30 seconds or until smooth and fully incorporated.
4. Taste and adjust seasoning if needed.
5. Transfer to a jar and refrigerate for up to 3 days.

Nutrition

Calories: 1033kcalCarbohydrates: 4gProtein: 3gFat: 114gSaturated Fat: 14gPolyunsaturated Fat: 15gMonounsaturated Fat: 79gCholesterol: 194mgSodium: 9mgPotassium: 63mgFiber: 0.1gSugar: 1gVitamin A: 262IUVitamin C: 13mgCalcium: 30mgIron: 1mg

Notes

Storage: Keep in a sealed jar in the fridge for up to 3 days. It's made with a raw egg yolk, so don't push past that window.

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