Crispy Capers

Homemade crispy capers with a salty crunch that elevate salads, grain bowls, and more - plus leftover infused oil for dressings.

Why You'll Love Crispy Capers

Crispy capers bring a salty crunch that instantly upgrades salads, grain bowls, and even pasta dishes. They're like little bursts of flavor and texture that feel indulgent but are easy to make and store for anytime use.

Tips and Tricks

Pat capers very dry to prevent oil splatter and ensure crispiness.
Maintain oil temperature between 325-375°F for perfect frying.
Use a slotted spoon or fine mesh strainer to remove capers from oil.
Save the strained oil for dressings or roasting vegetables - it's packed with flavor.
Store capers in an airtight jar at room temperature for up to a week, but they're best fresh.

Variations

Toss in smoked paprika or chili flakes after frying for a spicy kick.
Use olive oil or grapeseed oil instead of avocado oil for different flavor profiles.
Mix crispy capers with toasted nuts for a crunchy salad topping blend.

Substitutions

Try frying small caperberries if available for a bigger bite.
Use dried capers rehydrated briefly and patted dry if fresh jarred capers aren't on hand.
Swap avocado oil with neutral oils like canola or sunflower if needed.

Best Served With

Salads and grain bowls
Roasted or grilled vegetables
Seafood dishes and fish tacos
As a garnish on creamy dips or hummus

How to Store Leftovers

Store crispy capers in an airtight container at room temperature for up to 7 days.
Re-crisp briefly in a hot pan if they soften before serving.

Common Questions

How long do crispy capers last?

Stored in an airtight container, they stay crispy for up to a week. For best crunch, consume sooner.

Can I use other oils besides avocado oil?

Yes! Use any neutral oil with a high smoke point like grapeseed or sunflower oil for best results.

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Homemade crispy capers with a salty crunch that elevate salads, grain bowls, and more - plus leftover infused oil for dressings.

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Prep Time 5

Total Time 10

Course: Dressing/Condiment

Cuisine: Mediterranean

Calories: 492

Ingredients Equipment Method Nutrition

Ingredients

¼ cup capers patted dry
¼ cup avocado oil or any neutral oil with high smoke point

Equipment

Small frying pan or saucepan
Heatproof bowl or jar for crispy capers
Heatproof jar for oil storage
Slotted spoon or fine mesh strainer
Cooking thermometer (optional but helpful)

Method

Heat avocado oil in a small frying pan or saucepan over medium heat until it reaches 325-375°F (use a thermometer if you have one).
Carefully add the dried capers to the hot oil-stand back to avoid oil splatters.
Fry the capers for a few minutes, gently shaking the pan occasionally until they turn crispy and golden brown. Test a couple to ensure desired crispiness.
Using a slotted spoon or fine mesh strainer, remove the capers from the oil. Strain the oil into a heatproof jar and save it for dressings or cooking.
Transfer the crispy capers to a paper towel-lined plate or jar to drain any excess oil.
Once cooled, store the capers in an airtight jar. They keep well for up to a week.

Nutrition

Calories: 492kcalCarbohydrates: 2gProtein: 1gFat: 55gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 38gSodium: 1211mgPotassium: 18mgFiber: 1gSugar: 0.2gVitamin A: 60IUVitamin C: 2mgCalcium: 18mgIron: 1mg