Greens with Rouille Dressing

A vibrant, smoky rouille dressing made from roasted red peppers, garlic, green onions, and cashews-perfect for drizzling over crisp farmers market greens. This sauce is creamy, zippy, and full of depth, making it an ideal topping for simple veggies or grain bowls.

Why You'll Love Greens with Rouille Dressing

One of the simplest and most flavorful ways to eat your greens-topped with this creamy, smoky, tangy rouille dressing. Made with roasted red peppers, garlic, lemon, and cashews, it adds richness and bold flavor to any seasonal veg. Grab your favorite leafy greens or market-fresh produce, drizzle generously, and let this sauce do the heavy lifting.

Tips and Tricks

• Roast your peppers and onions until charred: This brings out sweetness and depth in the rouille.
• Drizzle oil slowly while blending: This ensures your dressing emulsifies and becomes smooth and creamy.
• Taste and adjust: Don't be afraid to tweak the lemon or vinegar to get the balance just right.

Variations

This dressing is endlessly flexible-try mixing it up:

• Spicy Rouille: Add a pinch of cayenne or a roasted chili for heat.
• Nut-free: Swap cashews for sunflower seeds or leave them out entirely for a lighter sauce.
• Herby twist: Blend in fresh basil, parsley, or tarragon for a green version.

Substitutions

Make it work with what you have on hand:

• Red bell peppers → Jarred roasted peppers: A great shortcut with lots of flavor.
• Green onions → Shallots or leeks: Roast them the same way for similar sweetness.
• Cashews → Almonds or pine nuts: Adds richness with a slightly different flavor.

Best Served With

• Grilled or raw seasonal greens like kale, spinach, or arugula
• Steamed or roasted potatoes
• Grilled chicken or fish
• Crusty sourdough or pita for dipping

How to Store Leftovers

• Transfer rouille to a jar or airtight container and refrigerate for up to 1 week. For longer storage, freeze in ice cube trays or small containers. Let thaw in the fridge and stir before using to restore consistency.
• Always use a clean spoon to scoop it out for maximum shelf life.

Common Questions

Greens with Rouille Dressing

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A vibrant, smoky rouille dressing made from roasted red peppers, garlic, green onions, and cashews-perfect for drizzling over crisp farmers market greens. This sauce is creamy, zippy, and full of depth, making it an ideal topping for simple veggies or grain bowls.

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Prep Time 10 minutes mins

Total Time 12 minutes mins

Course: Dressing/Condiment, Salad

Cuisine: Californian, Mediterranean

Calories: 1177

Ingredients Equipment Method Nutrition

Ingredients

  

• 2 roasted red bell peppers
• 3 garlic cloves
• 3 roasted green onions
• ¼ cup cashews
• ½ cup extra-virgin olive oil
• ¼ cup vinegar white wine or sherry preferred
• 1 tablespoon lemon juice
• ½ teaspoon smoked paprika optional
• Kosher salt and pepper to taste

Equipment

• Vitamix or high-speed blender
• Knife and cutting board
• Storage jar or airtight container
• Spatula
• Measuring cups and spoons

Method

 

1. In a Vitamix or high-speed blender, combine roasted red peppers, green onions, garlic, lemon juice, vinegar, and paprika.
2. Begin blending and slowly drizzle in the olive oil until the sauce emulsifies and reaches your desired consistency.
3. Add cashews and continue blending until smooth and creamy.
4. Taste and season with salt and pepper, adjusting lemon juice or paprika as needed.
5. Transfer to a storage container. Refrigerate for up to 1 week or freeze in small portions for up to 3 months.

Nutrition

Calories: 1177kcalCarbohydrates: 17gProtein: 7gFat: 123gSaturated Fat: 17gPolyunsaturated Fat: 14gMonounsaturated Fat: 87gSodium: 1023mgPotassium: 398mgFiber: 3gSugar: 3gVitamin A: 879IUVitamin C: 43mgCalcium: 67mgIron: 4mg

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