Panna Cotta w/ Manuka Honey

A silky smooth panna cotta with the delicate floral sweetness of Manuka honey-simple to make ahead and a guaranteed crowd-pleaser.

Why You'll Love Panna Cotta w/ Manuka Honey

The subtle sweetness and floral notes from Manuka honey elevate this classic dessert, while the creamy texture melts in your mouth. Plus, it's easy to prepare ahead of time.

Tips and Tricks

• Do not overheat the cream to keep the gelatin effective.
• Let gelatin bloom fully for a smooth set.
• Use high-quality Manukora honey for the best flavor.

Variations

• Infuse cream with fresh herbs like lavender or rosemary before heating.
• Add citrus zest for a bright twist.
• Serve with berry compote for added freshness.

Substitutions

• Agar-agar for a vegetarian gelatin alternative.
• Coconut cream for a dairy-free version (texture will vary).
• Almond or oat milk for a lighter taste.

Best Served With

• Fresh berries or berry coulis
• Toasted almonds or pistachios
• Light Moscato or sparkling wine
• Espresso or strong coffee

How to Store Leftovers

• Keep covered and refrigerated up to 3 days; texture stays silky and fresh.

Common Questions

nna Cotta w/ Manuka Honey

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A silky smooth panna cotta with the delicate floral sweetness of Manukora Manuka honey-simple to make ahead and a guaranteed crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs

Course: Dessert

Cuisine: Californian, Italian Inspired

Calories: 1703

Ingredients Equipment Method Nutrition

Ingredients

  

• 2 cups heavy cream
• ½ cup whole milk
• ⅓ cup Manukora Manuka honey
• 2 teaspoon powdered gelatin
• 3 tablespoon cold water
• 1 teaspoon vanilla extract
• Pinch of salt

Equipment

• Saucepan
• Ramekins or serving glasses
• Whisk
• Mixing Bowls

Method

 

1. In a small bowl, sprinkle gelatin over cold water and let bloom for 5 minutes.
2. In a saucepan, combine heavy cream, milk, and salt. Warm over medium heat until just simmering-do not boil.
3. Remove from heat, stir in the bloomed gelatin until fully dissolved.
4. Whisk in Manuka honey and vanilla extract until smooth.
5. Pour mixture into ramekins or serving glasses.
6. Refrigerate at least 4 hours or until set.
7. Serve chilled, optionally drizzled with more Manuka honey or fresh berries.

Nutrition

Calories: 1703kcalCarbohydrates: 20gProtein: 18gFat: 176gSaturated Fat: 112gPolyunsaturated Fat: 8gMonounsaturated Fat: 44gCholesterol: 553mgSodium: 175mgPotassium: 641mgSugar: 20gVitamin A: 7195IUVitamin C: 3mgCalcium: 465mgIron: 0.5mg

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