Raspberry Lemon Vinaigrette

Bright, tangy, and just sweet enough. This summery vinaigrette bursts with real raspberries, citrus zest, and champagne vinegar for a flavor that makes greens feel like a main event..

Why You'll Love Raspberry Lemon Vinaigrette

This vibrant vinaigrette blends fresh raspberries, lemon zest, and champagne vinegar into a sweet-tart dressing that's light, elegant, and incredibly easy to whip up in minutes.

Tips and Tricks

• Blend the vinaigrette right before serving for the freshest color and flavor.
• A small pinch of flaky salt on top of the dressed salad intensifies flavor.

Variations

• Swap raspberries for blackberries or strawberries for a different berry twist.

• Add a splash of orange juice or white balsamic for a more mellow acid.

Substitutions

• Apple cider vinegar or white wine vinegar can replace champagne vinegar.

• Maple syrup or agave nectar can be used in place of honey.

Best served with

• Arugula, goat cheese, and toasted almonds
• Grilled chicken or salmon salads
• Chilled farro or quinoa bowls

How to Store Leftovers

Store in an airtight jar in the fridge for up to 5 days. Shake well before each use to re-emulsify.

Common Questions

Raspberry Lemon Vinaigrette

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Bright, tangy, and just sweet enough. This summery vinaigrette bursts with real raspberries, citrus zest, and champagne vinegar for a flavor that makes greens feel like a main event.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 4 servings

Course: Dressing/Condiment

Cuisine: American, Californian, Modern

Calories: 152

Ingredients Equipment Method Nutrition

Ingredients

  

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Vinaigrette Base

• 6 oz Raspberries fresh (reserve a few for garnish)
• 1 small Shallot finely chopped
• 3 tablespoon Champagne vinegar
• 1 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 1 tablespoon Dijon mustard
• 1 teaspoon Orange blossom honey
• Kosher salt and black pepper to taste

To Emulsify

• ¼ cup Extra-virgin olive oil

Equipment

• Food processor or high-speed blender
• Microplane or fine zester

Method

 

Vinaigrette

1. Add all ingredients except olive oil to a food processor or blender. Blend until smooth.
2. With the machine running, slowly drizzle in the olive oil until the dressing is fully emulsified.

Finish & Serve

1. Taste and adjust seasoning with more lemon juice, salt, or pepper if needed.
2. Drizzle over your favorite greens and garnish with feta and reserved raspberries.

Nutrition

Calories: 152kcalCarbohydrates: 7gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 44mgPotassium: 101mgFiber: 3gSugar: 3gVitamin A: 17IUVitamin C: 14mgCalcium: 17mgIron: 1mg

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