1000 Island Dressing

This isn't just Thousand Island-it's your new go-to condiment. Fresh herbs, bright citrus, and creamy aioli give this sauce real backbone and versatility.

Why You'll Love 1000 Island Dressing

Punchy, creamy, and just sweet enough-this version skips the processed flavor and brings herbaceous balance that works on everything from smash burgers to chopped salads.

Tips and Tricks

• Use homemade aioli or high-quality mayo for the best base flavor.
• Letting it sit for a few minutes helps the herbs bloom into the sauce.

Variations

• Add a dash of hot sauce for a spicy version.
• Swap in capers for cornichons for a brinier edge.

Substitutions

• Use mayonnaise if you don't have aioli.
• Substitute lime juice if lemon isn't available.

Best served with

• Smash burgers and patty melts
• Crispy fries or roasted potatoes
• Chopped salad or grain bowls

How to Store Leftovers

• Store in an airtight container in the fridge for up to 5 days. Stir before each use.

Common Questions

1000 Island Dressing

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This isn't just Thousand Island. It's your new go-to condiment. Fresh herbs, bright citrus, and creamy aioli give this sauce real backbone and versatility.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 20 tablespoons

Course: Dressing/Condiment

Cuisine: American, Californian

Ingredients Equipment Method Notes

Ingredients

  

1x2x3x?

• 2 Cornichons finely chopped
• 2 tablespoon Parsley finely chopped
• 1 tablespoon Chives finely chopped
• 1 tablespoon Dill finely chopped, optional
• 1 tablespoon Dijon mustard
• 1 tablespoon Lemon juice
• 1 Lemon zested
• 1 cup Aioli
• 1 tablespoon Ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Paprika
• Salt to taste
• Black pepper to taste

Equipment

• Mixing bowl
• Microplane or fine zester

Method

 

1. In a mixing bowl, combine cornichons, parsley, chives, dill, and aioli. Mix until evenly distributed.
2. Add Dijon mustard, lemon juice, and lemon zest. Stir well to combine.
3. Mix in ketchup, Worcestershire sauce, and paprika. Season to taste with salt and freshly ground black pepper.
4. Chill for 10-15 minutes before serving for best flavor.

Notes

Storage: this is aioli-based, so keep it in an airtight jar in the fridge for up to a week. Stir before serving since the herbs and cornichons settle.

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