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Meat

  • Slices of medium-rare steak arranged on a white plate, garnished with fresh herbs such as rosemary and thyme, and accompanied by a piece of roasted garlic.
    Regenerative Beef Ribeye with Charred Garlic & Herbs
  • A bowl of white rice topped with grilled sausage slices, caramelized onions, roasted potatoes, and chopped herbs.
    Preserved Lemon & Herb Butter-Basted Chicken Thighs
  • A taco on a plate topped with slices of grilled steak, creamy guacamole, pickled red onions, crumbled cheese, and chopped fresh herbs on a corn tortilla.
    Carne Asada Steak Tacos
  • Two pieces of seasoned, pan-seared chicken resting in a creamy, herb-speckled sauce with visible mushroom slices. The chicken has a golden-brown crust and sits in a rich, savory mixture.
    Chicken Diane
  • Five slices of medium-rare steak topped with grated cheese are arranged in a fan shape on a white plate, next to a pool of dark sauce.
    Dry-Aged Beef Roast with Parmigiano & Balsamic Caramel
  • A bowl of sliced medium-rare steak served on a bed of fresh greens, topped with grated cheese and crunchy breadcrumbs.
    Steak Salad with Preserved Lemon Vinaigrette
  • Close-up of a bowl of chili topped with a dollop of sour cream and chopped green onions, showing a rich, thick, reddish-brown stew with visible chunks of vegetables and meat.
    Smoky Spicy Venison Chili
  • A round serving of beef tartare garnished with chopped herbs and lemon zest, presented on a rustic beige plate with additional zest sprinkled around the dish.
    Bison Tartare
  • Grilled, sliced chicken breast with a creamy sauce served on a bed of fresh arugula leaves, garnished with sesame seeds.
    Marinated Chicken Thighs w/ Soy Glaze
  • Sliced, seared meat topped with sauce and chopped nuts, served on a bed of couscous on a round white plate.
    Smoked Coffee-Rubbed Pork Tenderloin
  • Five slices of seared, medium-cooked meat arranged beside a pool of rich brown sauce, garnished with small green herbs, on a white plate.
    Venison Medallions, Coffee-Rubbed with Bourbon Coffee Sauce
  • Two pieces of seared meat with a dark, crispy crust served on a creamy mushroom and green peppercorn sauce, garnished with chopped parsley on a white plate.
    Pan-Seared Venison Loin Au Poivre
  • A roasted, crispy chicken leg quarter sits on a generous serving of creamy mashed potatoes on a dark plate.
    Roasted Duck w/ Red Wine Sauce
  • Smoked Beef Back Ribs
  • Porchetta-Spiced Pork Coppa with Green Tomato Mostarda Sauce
  • La Baleine Salt & Vinegar Grilled Chicken Wings w/ Buttermilk Ranch Dip

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Popular Recipes

  • A glass of chocolate protein shake sits in front of containers labeled Momentous Whey Protein Isolate and Momentous Creatine on a wooden surface.
    Peanut Butter Espresso Creatine Smoothie
  • A bowl of noodle soup with scallions and a boiled egg sits on a wooden surface next to a carton of Kettle & Fire miso ginger beef bone broth.
    5-Ingredient Miso Ginger Ramen
  • A bowl of fish fillet in broth is garnished with asparagus spears and green peas. A box labeled Bone Broth is partially visible in the upper right corner on a dark surface.
    Spring Brodo with Cod, Asparagus, and Peas
  • A beige plate with grilled asparagus spears on top of a piece of white fish, garnished with reddish-brown crumbs and surrounded by a green sauce.
    Olive Oil Poached Halibut with Chive Oil and Charred Asparagus
  • A bowl of fresh mixed greens salad with arugula, red onions, cherry tomatoes, and a sprinkling of golden crumbs, drizzled with a light dressing.
    Lemon Mustard Tarragon Vinaigrette
  • A bowl of chunky red cranberry sauce sits on a dark wooden surface next to a bottle of Bona Furtuna extra virgin olive oil.
    EVOO & Spiced Balsamic Cranberry Chutney

Seasonal Recipes

  • Rectangular crackers topped with cream, smoked salmon, capers, sliced red onions, and fresh dill, arranged neatly on a wooden serving board against a dark background.
    Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce
  • A close-up of a plate of spaghetti topped with a chunky tomato sauce, green olives, fresh chopped parsley, and a generous layer of golden brown breadcrumbs. The dish is served on a speckled ceramic plate.
    Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs
  • A rectangular slice of glazed meatloaf sits on a beige ceramic plate, garnished with small green herb leaves.
    Force of Nature Classic Meatloaf with Sweet Baby Ray's–Style Glaze
  • Three dishes made with ground beef: scrambled eggs with beef and chives, two tacos with beef and sour cream on corn tortillas, and a bowl with fried eggs, beef, herbs, and sauce.
    Force of Nature One Pound, Three Dinners
  • Two grilled lamb chops topped with green chimichurri sauce, served on a black plate with a generous smear of creamy white tzatziki sauce.
    Air Fryer Lamb Chops with Mint Chimichurri

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