Meat

Citrus-Glazed Heritage Pork Chop with Parmesan Polenta

Calabrian Chili Honey Glazed Quail

Lamb with Minted Labneh & Pesto

Red Wine Braised Short Ribs

Iberico Pork with Bourbon Peach Glaze

Dry-Brined Beef Roast with Parmigiano & Balsamic Caramel

Red Wine Braised Short Ribs

Baby Back Ribs with Chili-Infused Honey

Steak Salad with Charred Pepper Vinaigrette

Beef Tartare Taco with Caviar

Maui Nui Venison Summer Sausage Musubi

Venison Medallions with Rosemary, Sumac & Saffron Butter

Bison Tartare

Salt & Vinegar Grilled Chicken Wings

Winter Citrus BBQ Wings with Fennel Slaw

Ground Venison Chorizo Breakfast Tacos

Pork Piccata

Classic Veal Piccata

Venison & Pork Meatballs with Salsa Verde

Smoked Kansas City Pork Ribs with Honey Bourbon BBQ Sauce and Rainbow Chard

Argentinian Chimichurri Meatballs

Buttermilk-Marinated Venison Loin with Buttermilk Mashed Potatoes

Smoked Coffee-Rubbed Pork Tenderloin

Venison Meatloaf with Bourbon Peach Hot Honey Glaze

Vinegar Chicken

Chicken Breast with Rouille

Kettle & Fire Beef Short Ribs with Crispy Rice

Venison Medallions w/ Tomato Confit & Chimichurri

Honey Mustard Venison Medallions with Crispy Shallots

Lamb Sirloin w/ Fenugreek & Black Lime

Beer Braised Short Rib with Salsa Macha

Ribeye w/ Miso Butter

Preserved Lemon & Herb Butter-Basted Chicken Thighs

Regenerative Beef Ribeye with Charred Garlic & Herbs

Pan-Seared Venison Loin Au Poivre

Smoked Harissa-Rubbed Lamb Shoulder w/ Paprika Labneh

Smoked Venison Sirloin with Sweet Potato–Tahini Purée & Marinated Feta

Chicken Tenders with Japanese BBQ Sauce

Air Fryer Lamb Chops with Mint Chimichurri

Venison Medallions, Coffee-Rubbed with Bourbon Coffee Sauce

Duck Breast with Blackberry Balsamic Sauce

Honey Glazed Spatchcock Quail