Meat

Shawarma-Spiced Chicken Burgers with Sumac Onions & Tahini Yogurt

Oven Baked Ribs with Honey BBQ Sauce

Chicken Tenders with Japanese BBQ Sauce

BBQ Venison Medallions with Succotash

Chicken Breast with Rouille

Butter Chicken

Vinegar Chicken

Duck Breast with Blackberry Balsamic Sauce

Venison Meatloaf with Bourbon Peach Hot Honey Glaze

Buttermilk-Marinated Venison Loin with Buttermilk Mashed Potatoes

Venison & Pork Meatballs with Salsa Verde

Salt & Vinegar Grilled Chicken Wings

Steak Salad with Charred Pepper Vinaigrette

Iberico Pork with Bourbon Peach Glaze

Red Wine Braised Short Ribs

Harissa-Rubbed Whole Chicken

Honey Mustard Venison Medallions with Crispy Shallots

Venison Medallions with Creamy Corn Polenta & Balsamic Mushrooms

Miso-Maple Venison Loin with Sweet Potato Miso Mash

Ground Venison Créponette with Arugula & Pecorino Salad

Ground Venison Meatloaf with BBQ Glaze

Smoked Venison Sirloin with Sweet Potato–Tahini Purée & Marinated Feta

Venison Banh Mi Sliders

Classic Beef Meatballs w/ Truffle Parmesan Cream

Chicken Francese

Chicken Marsala

Air Fried Honey Garlic Chicken Wings

Pan-Seared Pork Chops with Cognac-Dijon Cream Sauce & Fennel-Green Apple Salad

Main Recipe Template

Honey Glazed Spatchcock Quail

Venison & Pork Cheeseburger

Chorizo Burger with Pickled Daikon & Caramelized Onions

Sesame Glazed Duck

Beef Tartare

Beef Tartare Taco with Caviar

Tagliata di Manzo

Pork Chop with Gooseberry Sauce

Duck with Plum Sauce

Pork Chop with Mojo de Ajo

Beef Tartare with Caviar

Pork Chop with Bacon & Calabrian Chili Ragu

Lamb Loin with Za’atar Salsa Verde