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Meat

  • Sliced medium-rare steak arranged on a white plate, topped with a creamy brown sauce. The meat is juicy with a pink center and slightly charred edges.
    Steak w/ Pan Sauce
  • A slice of meatloaf topped with ketchup-based sauce and sprinkled with chopped herbs, served on a light-colored plate.
    Ground Venison Meatloaf with BBQ Glaze
  • A close-up of an open cheeseburger with a shiny top bun, melted cheddar cheese, and a generous layer of creamy sauce on the patty, served on a light-colored plate.
    Venison & Pork Cheeseburger
  • A gourmet dish featuring glazed meat pieces on a creamy puree, garnished with crispy green leaves, herbs, and a rich sauce, artfully arranged on a white plate.
    Miso-Maple Venison Loin with Sweet Potato Miso Mash
  • Three browned meatballs sit on a layer of creamy white sauce, garnished with chopped fresh herbs.
    Lamb Kofta with Cashew Crema
  • Sliced seared steak arranged on a white plate with grilled mushrooms on the side, drizzled with a light brown sauce.
    Crispy Duck w/ Orange Gastrique
  • Three cooked lamb chops with a green herb sauce rest on a bed of creamy white yogurt sauce, served on a dark plate. The lamb is well-seasoned, charred, and slightly pink inside.
    Lamb with Chermoula, Honey & Yogurt Sauce
  • Close-up of a golden-brown, slightly wrinkled bread roll or bun with a shiny surface and some darker, toasted areas on top.
    Chorizo Burger with Pickled Daikon & Caramelized Onions
  • Sliced grilled steak topped with chimichurri sauce, served on a wooden board with a side of fresh green leafy salad.
    A5 Wagyu with Chimichurri
  • A speckled beige bowl filled with several glazed chicken wings, garnished with chopped herbs and minced garlic.
    Air Fried Buffalo Chicken Wings
  • Close-up of a cooked chicken breast topped with a slice of lemon and garnished with chopped parsley, all in a golden, saucy marinade.
    Chicken Francese
  • Grilled chicken glazed with a dark, shiny sauce, topped with thinly sliced green onions, served on a speckled plate with more green onions scattered around.
    Wings with Burnt Honey Vinegar & Pesto
  • A bowl of brown rice topped with sautéed chicken pieces, sliced mushrooms, and chopped parsley, all coated in a savory sauce.
    Chicken Marsala
  • A plate of glazed chicken wings topped with sliced green onions, served on a speckled white dish.
    Air Fried Honey Garlic Chicken Wings
  • A close-up of a gourmet dish featuring beef tartare, topped with black caviar and garnished with microgreens and finely grated cheese, served in a white bowl.
    Beef Tartare with Caviar
  • A sliced, medium-rare tomahawk steak is served on a beige plate with roasted garlic, sprigs of thyme, and a drizzle of sauce, set against a dark wooden background.
    Tomahawk for Two
  • A piece of seasoned, roasted chicken with crispy skin sits on a dark plate atop a green sauce, likely pesto. The dish is garnished with flaky sea salt, and the background is a dark wood surface.
    Crispy Chicken Thighs with Avocado Green Goddess
  • A plate of white rice topped with two pieces of braised chicken in a rich tomato-based sauce, garnished with chopped herbs and green olives.
    Chicken Español
  • A braised meat shank sits atop creamy risotto, garnished with chopped herbs and citrus zest, and drizzled with a rich, glossy brown sauce on a white plate.
    Osso Buco with Parmesan Risotto
  • Seven browned meatballs sit on a creamy white sauce, garnished with grated cheese, served on a white plate with a brown rim.
    Classic Beef Meatballs w/ Truffle Parmesan Cream
  • Four browned meatballs are served on a bed of rice, topped with sliced cucumbers and sesame seeds, on a dark plate.
    Spicy Venison & Kimchi Meatballs
  • A grilled beef patty sits on a bed of fresh arugula, topped with grated cheese, served on a white plate.
    Ground Venison Créponette with Arugula & Pecorino Salad
  • Close-up of baked lasagna showing browned, melted cheese on top of a rich tomato meat sauce, with a bubbling, golden crust.
    Veal Parmesan
  • A roasted chicken served on a white plate, topped with a rich brown sauce, diced carrots, celery, mushrooms, herbs, and lemon zest, with visible pieces of vegetables surrounding the chicken.
    Kettle & Fire Coq au Vin
  • A plate of shredded meat garnished with fresh cilantro sits on a bed of thinly sliced cabbage and carrots, served on a speckled ceramic dish.
    Asian Crispy Duck Salad
  • A close-up of roasted chicken pieces topped with a creamy, caper-studded sauce, served on a bed of fresh arugula and caramelized onions.
    Braised Chicken with Lemon, Leeks & White Wine
  • A glazed roasted duck leg served on a bed of arugula with golden roasted baby potatoes and a drizzle of sauce.
    Dutch Oven–Braised Duck with Figs & Red Wine
  • Close-up of three glazed and grilled beef ribs on a beige plate, showing a shiny, sticky barbecue sauce coating and some charred edges.
    Honey Glazed St. Louis Pork Ribs
  • Close-up of a cooked pot roast with a dark, seared exterior, surrounded by rich, brown juices and pieces of vegetables. The meat appears tender and moist, sitting in a flavorful sauce.
    Braised Lamb Shoulder w/ Shallots & Red Wine
  • Close-up of an open sloppy joe sandwich on a light plate, topped with melted cheddar cheese on a saucy ground meat filling, with the top half of a toasted bun partially visible.
    Venison Sloppy Joe
  • Three glazed, grilled pork ribs with a shiny, caramelized surface are arranged on a light-colored plate. The meat appears tender and juicy, with a reddish-brown exterior and visible grill marks.
    Baby Back Ribs with Chili-Infused Honey
  • A close-up of a seared steak topped with creamy peppercorn sauce and garnished with chopped parsley, served on a light-colored plate.
    Pork Chop w/ Mustard Sauce
  • A close-up of a seared steak topped with creamy peppercorn sauce and garnished with chopped parsley, served on a light-colored plate.
    Pork Chop with Sage White Wine Sauce
  • A close-up of a gourmet burger on a black plate, topped with grilled onions, fresh dill, and creamy sauce, served in a glossy, toasted bun.
    Shawarma-Spiced Chicken Burgers with Sumac Onions & Tahini Yogurt
  • Three cooked pork ribs with a caramelized glaze are arranged on a rustic beige plate, with some sauce drizzled around them. The ribs have a slightly charred appearance.
    Oven Baked Ribs with Honey BBQ Sauce
  • Sliced steak served on a plate with roasted mushrooms and corn, garnished with herbs. The dish appears juicy and well-seasoned, with vibrant colors from the corn and mushrooms.
    BBQ Venison Medallions with Succotash
  • A close-up of a spicy curry dish with chunks of meat in a rich, reddish-brown sauce, garnished with chopped fresh cilantro.
    Butter Chicken
  • Spiced, roasted chicken with crispy skin served on a bed of fresh mixed greens, viewed close up on a dark plate.
    Harissa-Rubbed Whole Chicken
  • Sliced seared duck breast, sautéed mushrooms, and creamy scrambled eggs garnished with grated cheese, arranged on a beige plate.
    Venison Medallions with Creamy Corn Polenta & Balsamic Mushrooms
  • Three small sliders with grilled meat, pickled carrots and daikon, fresh cilantro, and sliced jalapeños on toasted buns, arranged on a white plate.
    Venison Banh Mi Sliders
  • A plate with a grilled pork chop topped with creamy sauce, served with cooked lentils and a side of salad made with cabbage, green apples, and walnuts.
    Pan-Seared Pork Chops with Cognac-Dijon Cream Sauce & Fennel-Green Apple Salad
  • A cooked duck leg with crispy, seasoned skin sits on a plate next to a small glass bowl of dark dipping sauce. Both are sprinkled with black and white sesame seeds.
    Sesame Glazed Duck

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Seasonal Recipes

  • A beige plate with grilled asparagus spears on top of a piece of white fish, garnished with reddish-brown crumbs and surrounded by a green sauce.
    Olive Oil Poached Halibut with Chive Oil and Charred Asparagus
  • A bowl of fresh mixed greens salad with arugula, red onions, cherry tomatoes, and a sprinkling of golden crumbs, drizzled with a light dressing.
    Lemon Mustard Tarragon Vinaigrette
  • A bowl of chunky red cranberry sauce sits on a dark wooden surface next to a bottle of Bona Furtuna extra virgin olive oil.
    EVOO & Spiced Balsamic Cranberry Chutney
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    Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce
  • A close-up of a plate of spaghetti topped with a chunky tomato sauce, green olives, fresh chopped parsley, and a generous layer of golden brown breadcrumbs. The dish is served on a speckled ceramic plate.
    Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs

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