This Guy Cooks

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Seafood

  • Six pan-seared scallops topped with a caper and herb sauce are arranged on a dark plate, garnished with chopped parsley and drizzled with a glossy, dark sauce.
    Scallops w/ Brown Butter & Capers
  • A plate with avocado toast topped with shredded jackfruit, a raw egg yolk, and microgreens, garnished with fresh herbs, served on a white plate with a gold rim.
    Avocado Toast w/ Chili Crisp Smoked Salmon & Soy Cured Egg Yolk
  • A close-up of a sandwich with crispy fried chicken, fresh green lettuce, red onion slices, and creamy sauce in a toasted bun.
    Salmon Burger w/ Remoulade Sauce
  • A close-up of a bowl filled with cooked mussels, garnished with chopped green onions and cracked black pepper, showcasing a fresh and flavorful seafood dish.
    Mussels w/ Miso Garlic Sauce
  • A close-up of a dish featuring sliced avocado, sprouts, and orange fish roe on a crispy dark base, served on a white plate with scattered sea salt flakes.
    Pickle Latke Avocado Toast
  • Honey Dijon Baked Salmon
    Honey Dijon Baked Salmon
  • Four pieces of crispy rice topped with a creamy orange mixture and black caviar, garnished with chopped chives, arranged on a round black plate.
    Spicy Salmon Crispy Rice w/ Caviar
  • Golden fried shrimp arranged on a white plate over a creamy sauce, sprinkled with seasoning and served with two lime wedges on the side.
    Crispy Shrimp with Dijon Mayo
  • A beige plate with white beans, wilted greens, and microgreens, topped with a piece of white fish in a light sauce, arranged artfully on a speckled surface.
    Vermouth Poached Halibut
  • Close-up of a dish featuring seared scallops topped with grated cheese, crispy breadcrumbs, and wilted greens, all seasoned and served together in a savory presentation.
    Kale Caesar with Grilled Shrimp
  • Slices of seared ahi tuna coated in sesame seeds, topped with a dark sauce and chopped chives, arranged on a white plate on a light wooden surface.
    Sesame Encrusted Tuna
  • Two crisp, irregularly shaped crackers topped with thinly sliced scallops, green herb sauce, and purple flower petals, arranged on a dark plate with extra sauce drizzled around.
    Scallop Crudo on Crispy Rice Cracker
  • A grilled salmon fillet topped with microgreens is placed on a bed of white rice, served on a dark plate.
    Asian Baked Salmon w/ Rice
  • A close-up of a poke stack featuring diced raw tuna mixed with a creamy orange sauce, layered over chopped avocado, and topped with black sesame seeds on a white plate.
    Spicy Tuna Tartare
  • Three pieces of raw fish sashimi topped with black caviar and golden garnish, served with diced red vegetables and microgreens on a dark plate.
    Caviar & Strawberry Ponzu Crudo

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Popular Recipes

  • Two brioche buns holding venison boudin blanc sausages under venison chili, melted cheese, creme fraiche and chopped dill, on a pale oval plate over an end-grain butcher block.
    Chili Cheese Dogs with Venison Boudin Blanc
  • Two lamb chops sliced from a rack, a herb and mustard crust along the top edge, rare in the middle, on a white plate with pan sauce and a crisp smashed potato.
    How to Cook Rack of Lamb
  • Two lamb chops sliced from a rack, a herb and mustard crust along the top edge, rare in the middle, on a white plate with pan sauce and a crisp smashed potato.
    Herb Crusted Rack of Lamb with Mustard Pan Sauce
  • Two grilled lamb chops topped with green chimichurri sauce, served on a black plate with a generous smear of creamy white tzatziki sauce.
    How to Cook Lamb Chops
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa: What the Cut Is and How to Cook It
  • A bowl of casarecce in tomato sauce beside a bottle of Bona Furtuna passata.
    Two-Ingredient Passata Sauce

Seasonal Recipes

  • A plate with sliced cooked duck breast, arugula, and a grilled half peach, with bottles of balsamic glaze and sherry cooking wine nearby on a dark surface.
    Cast Iron Pork Chops, Sherry Pan Sauce, Balsamic-Lacquered Peaches
  • Six dishes finished with beurre blanc: halibut with caviar, seared scallops, roasted asparagus, a potato rosti, salmon with dill beurre blanc, and shaved asparagus with caviar.
    Beurre Blanc
  • Sun-dried tomato hummus with handmade pita
    Sun-Dried Tomato Hummus with Handmade Pita
  • Avocado toast with tomato confit, a crispy fried egg, and a raw drizzle of Bona Furtuna Everyday olive oil
    Bona Furtuna EVOO Avocado Toast, Five Ways
  • Grilled shrimp glazed in Roland Foods Salsa Macha, served with grilled corn brushed in macha mayo
    Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
  • Overhead of a sliced bone-in chuletón ribeye on a white plate, fanned and topped with peach-and-shallot sauce, held over a wood board.
    Beef Chuletón with Peach Sauce

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