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Seafood

  • Grilled shrimp glazed in Roland Foods Salsa Macha, served with grilled corn brushed in macha mayo
    Salsa Macha Grilled Shrimp with Grilled Corn & Macha Mayo
  • A whole roasted fish topped with green herbs sits on a platter with roasted red potatoes, sliced fennel, and greens, drizzled with herb sauce. The food is arranged on an oval dish on a wooden table.
    Whole Roasted Branzino with Pesto Potatoes & Herb Fennel Salad
  • A round, golden potato pancake topped with sour cream, black caviar, and chopped chives sits on a white speckled plate, garnished with more chives, against a dark background.
    Caviar Potato Pancake with Egg Yolk Center
  • A bowl of linguine pasta with clams in their shells, garnished with chopped parsley and pieces of bacon or pancetta, served in a white dish with a brown rim on a dark wooden surface.
    Chorizo & Clam Linguine
  • Close-up of cooked shrimp in a garlic butter sauce, topped with chopped herbs and bits of garlic, served on a shallow dish. The shrimp appear juicy and flavorful with a glistening finish.
    Gambas Al Ajillo
  • Grilled shrimp arranged in a circle on a plate with crispy herbs and crumbs, surrounding a bowl of dark dipping sauce in the center. A single leafy green garnish decorates the edge of the plate.
    Thai Sweet Chili Grilled Shrimp
  • A close-up of pasta with clams in their shells, garnished with herbs and breadcrumbs, served on a speckled plate.
    Bucatini alle Vongole
  • Four opened oysters on a white surface, some garnished with small slices of red chili, surround a metal cup filled with a chopped shallot and vinegar mignonette sauce.
    Oysters with Spicy Honey Mignonette
  • A close-up of cooked mussels in creamy white sauce, garnished with chopped green onions. The mussels are open, revealing the orange flesh inside, and the sauce appears rich and glossy.
    Mussels with Parmesan Cream
  • Close-up of fried calamari with crispy golden breading, garnished with chopped parsley, served on a white plate. The texture of the squid and crispy coating is clearly visible.
    Calamari w/ Calabrian Chili Breadcrumbs
  • A slice of toasted bread topped with crushed tomatoes and several anchovy fillets, drizzled with olive oil, on a dark plate.
    Pan Con Tomate with Anchovies
  • Close-up of raw fish fillets arranged in rows, garnished with chopped green onions and seasoning, with oil glistening on the surface.
    Fluke Crudo w/ Calamansi Vinaigrette
  • Slices of cured meat topped with capers, chopped red onion, fried shallots, fresh herbs, and drizzled with olive oil.
    Tuna Crudo with Yuzu Vinaigrette
  • A close-up of two golden-brown fish fillets topped with a creamy sauce containing capers, herbs, and finely chopped onions.
    20 Minute Swordfish Piccata
  • A fillet of salmon on a black plate, topped with creamy yellow dill sauce and garnished with fresh chopped dill.
    Baked Salmon w/ White Wine Beurre Blanc
  • A golden, crispy piece of fish sits in a creamy yellow sauce, garnished with fresh cilantro leaves and scattered cilantro on the sauce around it.
    Roasted Salmon w/ Thai Coconut Broth
  • Close-up of chicken cacciatore topped with a rich tomato sauce, green capers, sliced olives, and fresh chopped parsley, served on a white plate.
    Halibut Puttanesca
  • A bowl of creamy yellow curry with chunks of cauliflower and onions, topped with chopped green onions.
    Green Fish Curry
  • A bowl of creamy orange curry with chunks of vegetables and garnished with fresh chopped cilantro.
    Red Curry w/ Cod
  • Close-up of crispy fried shallots on top of saucy, herb-garnished food, with a glossy texture and vibrant colors highlighting the crunch and rich flavors.
    Salmon Tartare w/ Crispy Shallots
  • Close-up of crispy fried shrimp topped with generous spoonfuls of glistening black caviar, showcasing a rich, golden texture and luxurious garnishing.
    Tempura Fried Shrimp
  • Three pieces of spicy, creamy sushi topped with chopped chives are arranged on a dark plate with a drizzle of sauce.
    Spicy Salmon Crispy Rice
  • A piece of glazed grilled salmon topped with microgreens sits on a bed of white rice, served on a dark plate.
    Asian Salmon with Rice
  • Four large shrimp with shells on, cooked in a flavorful sauce with visible herbs and spices, glistening in a pan.
    Garlic Shrimp with Aji Amarillo Butter
  • A close-up of toasted bread topped with roasted cherry tomatoes, breadcrumbs, and herbs, displaying vibrant colors and a crispy texture.
    Sea Bass with Calabrian Chili, Garlic, Cherry Tomatoes & Nori Breadcrumbs
  • Three seared scallops are arranged on a plate and topped with a creamy yellow sauce speckled with black pepper or capers.
    Seared Scallop with Beurre Blanc & Caviar
  • A black plate holds a tortilla topped with a round ball of food, possibly a potato, roasted garlic cloves, and a pool of reddish-brown sauce, all set on a light wood surface.
    Live Scallop with Espelette Butter
  • Three scallop shells on a plate, each containing a cooked scallop topped with green herb sauce or pesto, viewed from above.
    Scallops in Escargot Butter
  • Five triangular slices of raw fish, possibly sashimi, arranged in a circle on a dark plate with a drizzle of sauce and a sprinkle of zest on top.
    Hamachi Crudo w/ Yuzu Oil
  • Close-up of scallops served in purple scallop shells on a black plate, topped with a reddish-orange sauce and garnished with chopped green onions.
    Asian Scallop Crudo
  • Close-up of a colorful dish topped with fresh green microgreens, slices of avocado, and a generous drizzle of dark, spicy sauce on top of thinly sliced ingredients, possibly fish, on a crispy base.
    Tuna Tostada
  • A sheet of seaweed topped with sliced avocado, flaked salmon, and rice drizzled with ketchup and mayonnaise, arranged in three distinct sections.
    Smoked Albacore Tuna Handroll
  • Raw shrimp marinated in a mixture of chopped herbs, garlic, and oil, with visible green seasoning and some red chili flakes coating the seafood.
    Jeow Som Shrimp Ceviche
  • A close-up of pasta topped with whole shrimp in a light sauce, garnished with chopped parsley. The pasta appears coated and glossy, with the shrimp arranged on top.
    Blue Prawn Pasta
  • A bowl of green soup topped with sliced cucumbers, a mound of seafood, yellow cherry tomatoes, red onion slices, green chili slices, and a cilantro leaf.
    Shrimp Aguachile
  • Close-up of a vibrant shrimp ceviche with avocado slices, red onion, apple sticks, chopped cilantro, and green sauce, garnished with coarse salt.
    Gambero Rosso Aguachile
  • A close-up of a taco on a blue corn tortilla, topped with battered fried fish, white sauce, orange hot sauce, and fresh green herbs and microgreens.
    Fried Fish Tacos
  • A platter of Niçoise salad with soft-boiled eggs, tuna, baby potatoes, green beans, cherry tomatoes, olives, red onion, capers, and Romaine lettuce, garnished with herbs.
    Niçoise Salad
  • A white bowl of steamed clams topped with herbs and red sauce sits beside a partially visible bottle of Tres Agaves organic tequila on a wooden surface.
    Tequila-Steamed Clams with Salsa Borracha & Chorizo
  • A platter of Niçoise salad with leafy greens, halved soft-boiled eggs, cherry tomatoes, olives, potatoes, green beans, red onion, and chunks of tuna on a wooden table.
    Tuna Niçoise Salad
  • A close-up of a sesame seed bun sandwich with a bite taken out, filled with creamy spread, dark caviar, fried chicken, and leafy greens.
    Fried Fish Sandwich
  • Close-up of baked clams topped with golden breadcrumbs and chopped parsley, showing open shells filled with savory stuffing and herbs.
    Clams with White Wine Sauce & Calabrian Chili Breadcrumbs

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