This Guy Cooks

  • Recipes
  • About
  • Subscribe
  • Shop
menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
  • Shop

search icon
Homepage link
  • Recipes
  • About
  • Subscribe
  • Shop

×

Seafood

  • A piece of grilled fish with crispy skin is served on a bed of leafy greens, garnished with chopped herbs, pink salt, and blue edible flowers.
    White Ora King Salmon w/ Green Goddess
  • Four pieces of crispy rice topped with a creamy orange mixture and black caviar, garnished with chopped chives, arranged on a round black plate.
    Spicy Salmon Crispy Rice w/ Caviar
  • A fillet of salmon on a black plate, topped with creamy yellow dill sauce and garnished with fresh chopped dill.
    Baked Salmon w/ White Wine Beurre Blanc
  • A piece of glazed, grilled salmon topped with chopped green onions sits on a bed of white rice, with a light brown sauce drizzled around it on a beige plate.
    Nobu Inspired Miso Cod
  • Slices of seared ahi tuna coated in sesame seeds, topped with a dark sauce and chopped chives, arranged on a white plate on a light wooden surface.
    Sesame Encrusted Tuna
  • Close-up of baked stuffed mushrooms topped with golden-brown cheese and herbs, garnished with green onion slices, arranged on a white plate.
    Crab Stuffed Mushrooms
  • A close-up of two golden-brown fish fillets topped with a creamy sauce containing capers, herbs, and finely chopped onions.
    20 Minute Swordfish Piccata
  • Slices of cured meat topped with capers, chopped red onion, fried shallots, fresh herbs, and drizzled with olive oil.
    Tuna Crudo with Yuzu Vinaigrette
  • Close-up of raw fish fillets arranged in rows, garnished with chopped green onions and seasoning, with oil glistening on the surface.
    Fluke Crudo w/ Calamansi Vinaigrette
  • Close-up of fried calamari with crispy golden breading, garnished with chopped parsley, served on a white plate. The texture of the squid and crispy coating is clearly visible.
    Calamari w/ Calabrian Chili Breadcrumbs
  • A close-up of cooked clams in open shells, topped with chopped parsley and crumbled sausage, showcasing a seafood dish with vibrant colors and varied textures.
    Clams & Crispy Pork
  • Close-up of cooked mussels in their shells, covered in a vibrant red tomato sauce and garnished with fresh basil leaves.
    Mussels all’Amatriciana
  • A close-up of cooked mussels in creamy white sauce, garnished with chopped green onions. The mussels are open, revealing the orange flesh inside, and the sauce appears rich and glossy.
    Mussels with Parmesan Cream
  • Close-up of baked clams topped with golden breadcrumbs and chopped parsley, showing open shells filled with savory stuffing and herbs.
    Clams with White Wine Sauce & Calabrian Chili Breadcrumbs
  • Four opened oysters on a white surface, some garnished with small slices of red chili, surround a metal cup filled with a chopped shallot and vinegar mignonette sauce.
    Oysters with Spicy Honey Mignonette
  • A close-up of pasta with clams in their shells, garnished with herbs and breadcrumbs, served on a speckled plate.
    Bucatini alle Vongole
  • Two crisp, irregularly shaped crackers topped with thinly sliced scallops, green herb sauce, and purple flower petals, arranged on a dark plate with extra sauce drizzled around.
    Scallop Crudo on Crispy Rice Cracker
  • Three pieces of raw fish sashimi topped with black caviar and golden garnish, served with diced red vegetables and microgreens on a dark plate.
    Caviar & Strawberry Ponzu Crudo
  • Grilled shrimp arranged in a circle on a plate with crispy herbs and crumbs, surrounding a bowl of dark dipping sauce in the center. A single leafy green garnish decorates the edge of the plate.
    Thai Sweet Chili Grilled Shrimp
  • A close-up of a sesame seed bun sandwich with a bite taken out, filled with creamy spread, dark caviar, fried chicken, and leafy greens.
    Fried Fish Sandwich
  • Thin slices of raw fish, cucumber, microgreens, and dollops of white sauce are artfully arranged on a dark surface, creating a fresh and colorful presentation.
    Manuka Honey Cured Halibut Crudo with Crème Fraîche & Cucumber
  • Close-up of seasoned, grilled fish fillet topped with a fresh green herb sauce containing chopped parsley, pine nuts, and garlic, all on a plate with a drizzle of olive oil.
    Broiled Red Snapper with Za’atar Salsa Verde
  • Close-up of a grilled avocado half filled with diced raw seafood, topped with black caviar and sprinkled with cooked quinoa.
    Grilled Avocado with Scallop, Rocoto Aioli, Crispy Quinoa, Tobiko
  • A plate of poached fish topped with caviar and fresh dill, served over white beans and asparagus in a creamy herb sauce.
    Olive Oil Poached Halibut w Broken Beurre Blanc & Caviar
  • A piece of seared salmon topped with a thin slice of radish and sprinkled with seeds, served on a bed of creamy white sauce on a dark ceramic plate.
    Torched Salmon Toro
  • A neatly layered stack of diced avocado and raw fish topped with black caviar, garnished with finely grated herbs, served on a beige ceramic plate.
    Toro Tartare w/ Caviar
  • A gourmet taco on a speckled ceramic plate, topped with greens, salsa, a dollop of black caviar, and garnished with lime zest. The taco sits on a tortilla with both white and blue corn halves.
    Beef Tartare Taco with Caviar
  • A piece of grilled salmon topped with a fresh herb salad made of cilantro, sliced shallots, and sesame seeds, served on a white plate.
    Soy Marinated Salmon with Sesame & Herbs
  • Thin slices of raw fish arranged on a creamy white sauce, sprinkled with small black seeds and garnished with green chive stems.
    Fluke, Buttermilk, Soy & Poppy Seeds
  • A close-up of a cooked salmon fillet topped with green onions and ginger, served on a bed of brown rice.
    Soy Ginger Salmon
  • A close-up of a sandwich with a golden, crispy patty, fresh green lettuce, pickled red onions, and a toasted bun on a dark background.
    Korean Salmon Burgers with Gochujang Mayonnaise
  • A round serving of spicy tuna tartare topped with chopped green onions, black sesame seeds, and a drizzle of sauce, presented on a dark surface.
    Spicy Salmon Tartare
  • A gourmet stack of diced salmon and avocado, garnished with chopped herbs and topped with a generous mound of black caviar, served in a white dish.
    Salmon Tartare with Golden Goat Caviar
  • Two fillets of fish topped with capers and chopped parsley, served in a light brown sauce. The fish is golden-brown and garnished evenly, creating an appetizing presentation.
    Sole with Crispy Capers
  • A plate of crispy, saucy fried shrimp garnished with chopped chives and sprinkled with black sesame seeds on a speckled beige dish.
    Air Fried Rock Shrimp
  • Close-up of several raw scallop slices arranged on a dark surface, drizzled with olive oil and sprinkled with coarse salt and crushed spices.
    Main Recipe Template
  • Grilled shrimp served on a bed of creamy yellow polenta, topped with cherry tomato halves and crispy basil leaves.
    Shrimp and Fresh Corn Polenta with Marinated Cherry Tomatoes & Fried Basil
  • A white bowl of steamed clams topped with herbs and red sauce sits beside a partially visible bottle of Tres Agaves organic tequila on a wooden surface.
    Crispy Skin Black Sea Bass with Salsa Verde
  • A white bowl of steamed clams topped with herbs and red sauce sits beside a partially visible bottle of Tres Agaves organic tequila on a wooden surface.
    Tequila-Steamed Clams with Salsa Borracha & Chorizo
  • Close-up of creamy shrimp and grits topped with brown gravy and chopped chives, highlighting the texture of the shrimp and the creamy consistency of the grits.
    Shrimp with Polenta & Mushroom Sauce
  • A cooked fish fillet with crispy golden-brown skin rests on a bed of fresh green herbs and is served with a dark, chunky sauce on a beige plate.
    Seared Snapper w/ Salsa Macha & Charred Lime
  • Two golden brown crab cakes topped with black caviar sit on a plate, partially resting on a creamy, herb-speckled sauce.
    Crab Cake w Remoulade & Caviar

Posts pagination

Previous page 1 2 3 Next page

Popular Recipes

  • A glass of chocolate protein shake sits in front of containers labeled Momentous Whey Protein Isolate and Momentous Creatine on a wooden surface.
    Peanut Butter Espresso Creatine Smoothie
  • A bowl of noodle soup with scallions and a boiled egg sits on a wooden surface next to a carton of Kettle & Fire miso ginger beef bone broth.
    5-Ingredient Miso Ginger Ramen
  • A bowl of fish fillet in broth is garnished with asparagus spears and green peas. A box labeled Bone Broth is partially visible in the upper right corner on a dark surface.
    Spring Brodo with Cod, Asparagus, and Peas
  • A beige plate with grilled asparagus spears on top of a piece of white fish, garnished with reddish-brown crumbs and surrounded by a green sauce.
    Olive Oil Poached Halibut with Chive Oil and Charred Asparagus
  • A bowl of fresh mixed greens salad with arugula, red onions, cherry tomatoes, and a sprinkling of golden crumbs, drizzled with a light dressing.
    Lemon Mustard Tarragon Vinaigrette
  • A bowl of chunky red cranberry sauce sits on a dark wooden surface next to a bottle of Bona Furtuna extra virgin olive oil.
    EVOO & Spiced Balsamic Cranberry Chutney

Seasonal Recipes

  • Rectangular crackers topped with cream, smoked salmon, capers, sliced red onions, and fresh dill, arranged neatly on a wooden serving board against a dark background.
    Smoked Salmon on Firehook Crackers w/ Whipped Chive Cream Cheese & Pickled Shallot
  • A plated dish featuring a piece of glazed meat with a creamy white sauce artistically swirled on a beige plate, drizzled with brown sauce, with a jar of seasoning partially visible in the corner.
    Pork Coppa Steak with Erbe di Sicilia Marinade & Sherry Pan Sauce
  • A close-up of a plate of spaghetti topped with a chunky tomato sauce, green olives, fresh chopped parsley, and a generous layer of golden brown breadcrumbs. The dish is served on a speckled ceramic plate.
    Spaghetti al Tonno with Brown Butter Lemon Breadcrumbs
  • A rectangular slice of glazed meatloaf sits on a beige ceramic plate, garnished with small green herb leaves.
    Force of Nature Classic Meatloaf with Sweet Baby Ray's–Style Glaze
  • Three dishes made with ground beef: scrambled eggs with beef and chives, two tacos with beef and sour cream on corn tortillas, and a bowl with fried eggs, beef, herbs, and sauce.
    Force of Nature One Pound, Three Dinners
  • Two grilled lamb chops topped with green chimichurri sauce, served on a black plate with a generous smear of creamy white tzatziki sauce.
    Air Fryer Lamb Chops with Mint Chimichurri

Footer

Terms & Policies

  • Privacy Policy
  • Cookie Policy
  • Site Disclaimer
  • Accessibility Policy
  • Terms and Conditions

Newsletter

  • Sign Up! for emails and updates

Navigation

  • Contact
  • About