Pickle Latke Avocado Toast

Crispy pickle-packed latkes topped with avocado, sour cream, and silky smoked salmon-finished with roe, sprouts, and a sprinkle of chili. This is avo toast's maximalist cousin, and it doesn't hold back.

Why You'll Love Pickle Latke Avocado Toast

This isn't just avo toast-it's a golden, crunchy, tangy, savory masterpiece. Inspired by Carolina Gelen's iconic pickle latke and elevated with creamy avocado, smoked salmon, and salmon roe, this version brings the crispy-fried joy of Hanukkah to your brunch table all year round. If you love pickles and potatoes, this one's for you.

Tips and Tricks

• Use a cheesecloth or clean kitchen towel to squeeze out as much moisture as possible from the grated potato and onion-dry mix = crispy latkes.
• Don't pack the latkes too tightly when shaping-looser patties create more craggy edges that crisp up beautifully.
• Fry in small batches to avoid crowding the pan and lowering the oil temperature.

Variations

• Vegetarian version: Omit the salmon and roe and top with a poached egg or extra avocado slices.
• Spicy latke mix: Add more cayenne or a finely chopped hot pickle for extra kick.
• Everything bagel style: Sprinkle the final toast with everything seasoning for brunch energy.

Substitutions

• Use matzo meal or panko instead of breadcrumbs if that's what you have.
• Greek yogurt or labneh can stand in for sour cream if preferred.
• No tomato powder? Try a sprinkle of paprika or skip it-there's plenty of flavor already.

Best served with

• Hot black coffee or a dirty chai latte
• Fresh citrus slices or a simple grapefruit salad
• Crispy dill pickles on the side
• Cold sparkling water with lemon

How to Store Leftovers

• Latkes are best fresh but can be stored in an airtight container in the fridge for up to 3 days. Reheat in a hot oven or air fryer at 400°F until crisp again-avoid the microwave.
• Store toppings separately and assemble just before serving.

Common Questions

Pickle Latke Avocado Toast

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Crispy pickle-packed latkes topped with avocado, sour cream, and silky smoked salmon-finished with roe, sprouts, and a sprinkle of chili. This is avo toast's maximalist cousin, and it doesn't hold back.

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Prep Time 30 minutes mins

Total Time 45 minutes mins

Course: Breakfast, Brunch

Cuisine: Californian, Jewish

Calories: 675

Ingredients Equipment Method Nutrition

Ingredients

  

• 2 medium russet potatoes
• 1 medium yellow onion
• 4 large dill pickles
• ¾ cup breadcrumbs
• 2 eggs whisked
• 1 avocado thinly sliced
• Kosher salt to taste
• ½ teaspoon cayenne
• 2 teaspoon black pepper freshly ground
• Sour cream for topping
• Tomato powder optional
• Sprouts optional
• Kashmiri chili to taste
• 1-2 slices smoked salmon
• 1 tablespoon salmon roe
• Neutral oil for frying

Equipment

• Cheesecloth or clean dish towel
• Paper Towels
• Slotted spoon or fish spatula
• Shallow frying pan
• Mixing bowl
• Box grater

Method

 

Make the Latke Mixture

1. Set a cheesecloth over a medium bowl. Grate potatoes and onions directly over the cloth.
2. Wrap tightly and squeeze out as much liquid as possible. Discard liquid and transfer solids to a clean bowl.
3. Slice pickles into ~5mm matchsticks.
4. Add pickles, breadcrumbs, eggs, salt, cayenne, tomato powder (if using), and black pepper. Mix well.

Fry the Latkes

1. Heat 1 inch of neutral oil in a shallow pan over medium heat until it reaches 350-375°F.
2. Scoop a handful of latke mix, squeeze gently to remove excess moisture, and shape loosely into a patty.
3. Fry 2-3 at a time until golden on one side (about 4-5 minutes), then flip and repeat.
4. Transfer to a paper towel-lined plate and season immediately with flaky salt. Repeat with remaining mix.

Assemble the Toast

1. Top warm latkes with a dollop of sour cream, followed by smoked salmon, sliced avocado, and salmon roe.
2. Add sprouts and finish with flaky salt and a sprinkle of Kashmiri chili.

Nutrition

Calories: 675kcalCarbohydrates: 77gProtein: 18gFat: 36gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 21gCholesterol: 53mgSodium: 5273mgPotassium: 1186mgFiber: 17gSugar: 8gVitamin A: 757IUVitamin C: 23mgCalcium: 184mgIron: 5mg

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