Fluffy, cheesy, protein-packed egg bites that mimic the beloved Starbucks version-at a fraction of the cost. Customizable and meal-prep friendly.
Why You'll Love Copycat Starbucks Egg Bites
These homemade egg bites are just as fluffy and satisfying as the Starbucks version-without the price tag. Packed with protein and customizable with your favorite add-ins, they're perfect for busy mornings or meal prep. No sous vide machine required.
Tips and Tricks
- Use an immersion blender for a silky, soufflé-like texture.
- Don't skip the steam tray-it mimics the sous vide effect in your oven.
- Grease your muffin tin well to avoid sticking, or use silicone molds for easy release.
Variations
- Swap bacon for diced ham, sausage, or sautéed mushrooms.
- Use mozzarella, cheddar, or pepper jack in place of Gruyere.
- Add baby spinach, roasted red peppers, or chopped chives for extra flavor and nutrients.
Substitutions
- Cottage cheese → Greek yogurt or ricotta for a creamy base.
- Gruyere → Swiss or sharp cheddar cheese.
- Bacon → turkey bacon or plant-based alternatives.
Best Served With
- A side of fruit or avocado toast
- Hot sauce or sriracha for a kick
- Your favorite morning coffee or matcha
How to Store Leftovers
- Store in an airtight container in the fridge for up to 5 days.
- Reheat in the microwave for 20-30 seconds or in a toaster oven until warmed through.
- Freeze for up to 2 months and reheat straight from frozen in the microwave.
Common Questions
Can I freeze the egg bites?
Yes-freeze in a single layer and transfer to a bag. Reheat from frozen in the microwave or oven.
Can I make these without bacon?
Absolutely! They're delicious as a vegetarian option too.

Copycat Starbucks Egg Bites
Fluffy, cheesy, protein-packed egg bites that mimic the beloved Starbucks version-at a fraction of the cost. Customizable and meal-prep friendly.




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