Copycat Starbucks Egg Bites

Fluffy, cheesy, protein-packed egg bites that mimic the beloved Starbucks version-at a fraction of the cost. Customizable and meal-prep friendly.

Why You'll Love Copycat Starbucks Egg Bites

The eggs blend with cottage cheese and Gruyere, ideally with an immersion blender for extra fluff, then bake over a tray of hot water for 30 minutes to mimic that steamed texture. No sous vide machine required.

Tips and Tricks

• Use an immersion blender for a silky, soufflé-like texture.
• Don't skip the steam tray-it mimics the sous vide effect in your oven.
• Grease your muffin tin well to avoid sticking, or use silicone molds for easy release.

Variations

• Swap bacon for diced ham, sausage, or sautéed mushrooms.
• Use mozzarella, cheddar, or pepper jack in place of Gruyere.
• Add baby spinach, roasted red peppers, or chopped chives for extra flavor and nutrients.

Substitutions

• Cottage cheese → Greek yogurt or ricotta for a creamy base.
• Gruyere → Swiss or sharp cheddar cheese.
• Bacon → turkey bacon or plant-based alternatives.

Best Served With

• A side of fruit or avocado toast
• Hot sauce or sriracha for a kick
• Your favorite morning coffee or matcha

How to Store Leftovers

• Store in an airtight container in the fridge for up to 5 days.
• Reheat in the microwave for 20-30 seconds or in a toaster oven until warmed through.
• Freeze for up to 2 months and reheat straight from frozen in the microwave.

Common Questions

Copycat Starbucks Egg Bites

No ratings yet

Fluffy, cheesy, protein-packed egg bites that mimic the beloved Starbucks version, at a fraction of the cost. Customizable and meal-prep friendly.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 12

Course: Breakfast

Cuisine: American-Coastal

Ingredients Equipment Method Notes

Ingredients

  

1x2x3x?

• 5 large Eggs
• 1 cup Shredded Gruyere cheese
• 1 cup Cottage cheese
• Salt and freshly ground black pepper to taste
• 2 strips No-sugar-added bacon cooked and crumbled
• Nonstick spray as needed

Equipment

• Muffin tin (standard or mini)
• Baking Sheet
• Mixing bowl
• Immersion blender (optional)

Method

 

1. Preheat oven to 350°F (175°C). Place a rimmed baking sheet on the lower oven rack and fill with hot water to create steam.
2. Generously coat a muffin tin with nonstick spray.
3. In a large bowl, whisk together eggs, cottage cheese, shredded Gruyere, salt, and pepper. For extra fluffy texture, use an immersion blender to blend the eggs and cottage cheese first.
4. Pour or spoon the egg mixture into the muffin tin, filling each cup halfway. Top with crumbled bacon.
5. Bake on the rack above the steaming tray for 30 minutes, or until egg bites are puffed and fully cooked through.
6. Carefully remove from oven and allow to cool slightly before removing from tin. Serve warm.

Notes

Storage: cool completely, then refrigerate in an airtight container for up to 4 days, or freeze for up to 2 months. Reheat in the microwave for 30-45 seconds.

Tried this recipe?

Let us know how it was!