Garlic Tahini Sauce

A creamy, garlicky tahini sauce with lemon, avocado, and a touch of vinegar. Great on roasted vegetables, grain bowls, or as a dip.

Why You'll Love Garlic Tahini Sauce❤️

This creamy, dreamy sauce comes together in minutes and adds instant flavor depth to roasted veggies, grain bowls, or even grilled meats. The avocado gives it extra body, while balsamic adds subtle tang. Once you try it, it'll be in your weekly rotation.

Tips and Tricks

• Always whisk tahini slowly with water - it thickens first, then loosens. Don't rush it.
• If your avocado isn't ripe enough to mash easily, pulse the sauce in a blender.
• Add a pinch of garlic powder or microplane 1 clove fresh garlic for extra punch.

Variations

• Swap lemon for lime juice for a citrusy twist.
• Add 1 tablespoon Greek yogurt or labneh for a tangy, creamy boost.
• Whisk in 1 teaspoon maple syrup for a sweet-savory balance.

Substitutions

• Use white wine vinegar or apple cider vinegar instead of balsamic if needed.
• Avocado can be swapped with 2 tablespoon olive oil for a smoother finish.
• No tahini? Try using sunflower seed butter for a nut-free version.

Best Served With

• Charred or roasted cauliflower
• Grilled or roasted broccolini
• Falafel, shawarma, or roasted chickpeas
• Warm pita or flatbread

How to Store Leftovers

• Store in an airtight jar in the fridge for up to 4 days. Stir or whisk before using - the sauce may thicken slightly as it chills. Add a splash of water or lemon juice to loosen if needed.

Common Questions

Garlic Tahini Sauce

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A creamy, garlicky tahini sauce with lemon, avocado, and a touch of vinegar. Great on roasted vegetables, grain bowls, or as a dip.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course: Dressing/Condiment

Cuisine: Middle Eastern

Calories: 527

Ingredients Equipment Method Nutrition

Ingredients

  

• 4 tablespoon tahini
• 2 teaspoon balsamic vinegar
• ½ avocado
• 2 teaspoon lemon juice
• kosher salt to taste
• 4-6 tbsp water adjust to desired consistency
• sesame seeds to finish optional

Equipment

• Medium mixing bowl
• Knife and cutting board
• Fork or masher (for avocado)
• Measuring spoons
• Whisk

Method

 

1. Add 4 tablespoon tahini to a medium mixing bowl
2. While whisking, slowly drizzle in 1-2 tablespoon water; keep whisking until mixture seizes up and thickens
3. Continue adding water 1 tablespoon at a time, whisking between each addition, until sauce loosens to a thick, creamy texture (about 4-6 tablespoon total)
4. Whisk in 2 teaspoon balsamic vinegar
5. Add ½ avocado (diced or scooped) and mash into the tahini with a whisk or fork until smooth
6. Season with kosher salt and lemon juice to taste
7. Adjust thickness with a bit more water or tahini if needed
8. Garnish with sesame seeds if using and serve

Nutrition

Calories: 527kcalCarbohydrates: 24gProtein: 13gFat: 47gSaturated Fat: 7gPolyunsaturated Fat: 16gMonounsaturated Fat: 22gSodium: 30mgPotassium: 784mgFiber: 10gSugar: 2gVitamin A: 188IUVitamin C: 16mgCalcium: 100mgIron: 3mg

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