These mashed potatoes are ultra-creamy thanks to a mix of cashew milk and ghee, making them dairy-light but full of flavor. Paired with a rich, gluten-free gravy made from turkey broth and fresh herbs, this dish is the ideal cozy, crowd-pleasing side for Thanksgiving or any fall gathering. Both components come together easily on the stovetop, making this recipe practical for hosts who want to serve something delicious without added stress.
Why You'll Love Mashed Potatoes with Gravy❤️
This ultra-creamy mashed potato recipe paired with a deeply flavorful, gluten-free turkey broth gravy is everything you want on your Thanksgiving table. Rich with ghee, warm cashew milk, and aromatic herbs-it's indulgent, comforting, and dairy-optional without sacrificing any of the flavor.
Tips and Tricks
- Use a ricer: For the smoothest texture, pass your potatoes through a food mill or ricer instead of mashing.
- Warm your cream: Always heat your cashew milk before adding-it helps it incorporate better and keeps the potatoes fluffy.
- Vigorously whisk gravy: When adding arrowroot to hot fat, whisk fast to avoid clumps and achieve a velvety finish.
Variations
- Dairy-free butter: Sub ghee with a plant-based butter for a fully vegan version.
- Garlic mash: Add roasted garlic to the potatoes for extra flavor.
- Vegan broth: Sub turkey broth with a rich mushroom or vegetable broth for a plant-forward gravy.
Substitutions
- Cashew milk → Oat or almond milk: Make sure it's unsweetened and unflavored.
- Yukon gold → Russets: Slightly less creamy but still delicious.
- Arrowroot → Tapioca or cornstarch: Both work well for gluten-free thickening.
Best Served With
- Roast turkey or herb-brined chicken
- Green bean casserole or roasted Brussels sprouts
- Cranberry chutney or spiced apple sauce
- Stuffing and cornbread dressing
How to Store Leftovers
- Store mashed potatoes and gravy separately in airtight containers in the fridge for up to 4 days. Reheat potatoes in a saucepan with a splash of cashew milk to loosen.
- Gravy can be reheated in a saucepan over low heat-add broth to thin if needed. Both freeze well for up to 1 month.
Common Questions
What can I substitute for OWL turkey broth?
If you don't have OWL turkey broth, any high-quality turkey or chicken bone broth will work. Just make sure it's unsalted or low-sodium so you can control the seasoning of your gravy.
Can I make the mashed potatoes ahead of time?
Yes! You can make the mashed potatoes a day in advance. Store them in an airtight container in the fridge, then gently reheat over low heat, stirring in a splash of warm cashew milk or ghee to bring back the creamy texture.





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